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酿酒酵母的YJL185C、YLR376C和YJR129C基因可能参与乙醛酸循环的调控。

The YJL185C, YLR376C and YJR129C genes of Saccharomyces cerevisiae are probably involved in regulation of the glyoxylate cycle.

作者信息

Boniewska-Bernacka Ewa, Wysocki Robert, Grochowalska Renata, Machnicka Beata, Ułaszewski Stanisław, Lachowicz Tadeusz

机构信息

Department of Biotechnology and Molecular Biology, University of Opole, Poland.

出版信息

Acta Biochim Pol. 2006;53(4):739-45. Epub 2006 Dec 4.

Abstract

The ER24 aci (acidification) mutant of Saccharomyces cerevisiae excreting protons in the absence of glucose was transformed with a multicopy yeast DNA plasmid library. Three different DNA fragments restored the wild-type phenotype termed Aci- because it does not acidify the complete glucose medium under the tested conditions. Molecular dissection of the transforming DNA fragments identified two multicopy suppressor genes YJL185C, YJR129C and one allelic YLR376C. Disruption of either of the three genes in wild-type yeast strain resulted in acidification of the medium (Aci+ phenotype) similarly to the original ER24 mutant. These data indicate the contribution of the ER24 gene product Ylr376Cp and of the two suppressor gene products Yjl185Cp and Yjr129Cp to a complex regulation of the glyoxylate cycle in yeast.

摘要

在无葡萄糖时分泌质子的酿酒酵母ER24酸(酸化)突变体用多拷贝酵母DNA质粒文库进行转化。三个不同的DNA片段恢复了野生型表型,称为Aci-,因为在测试条件下它不会使完全葡萄糖培养基酸化。对转化DNA片段的分子分析鉴定出两个多拷贝抑制基因YJL185C、YJR129C和一个等位基因YLR376C。野生型酵母菌株中这三个基因中的任何一个被破坏都会导致培养基酸化(Aci+表型),类似于原始的ER24突变体。这些数据表明ER24基因产物Ylr376Cp以及两个抑制基因产物Yjl185Cp和Yjr129Cp对酵母中乙醛酸循环的复杂调节有贡献。

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