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口服α-半乳糖苷酶对肠道气体产生及气体相关症状的影响。

The effect of oral alpha-galactosidase on intestinal gas production and gas-related symptoms.

作者信息

Di Stefano Michele, Miceli Emanuela, Gotti Samantha, Missanelli Antonio, Mazzocchi Samanta, Corazza Gino Roberto

机构信息

Department of Medicine, IRCCS S. Matteo Hospital, University of Pavia, P. le Golgi 5, 27100 Pavia, Italy.

出版信息

Dig Dis Sci. 2007 Jan;52(1):78-83. doi: 10.1007/s10620-006-9296-9. Epub 2006 Dec 7.

Abstract

Bloating, abdominal distention, and flatulence represent very frequent complaints in functional disorders but their pathophysiology and treatment are largely unknown. Patients frequently associate these symptoms with excessive intestinal gas and the reduction of gas production may represent an effective strategy. The aim was to evaluate the effect of alpha-galactosidase administration, in a randomized double-blind placebo-controlled protocol, on intestinal gas production and gas-related symptoms after a challenge test meal in healthy volunteers. Eight healthy volunteers ingested 300 or 1200 GalU of alpha-galactosidase or placebo during a test meal containing 420 g of cooked beans. Breath hydrogen excretion and occurrence of bloating, abdominal pain, discomfort, flatulence, and diarrhea were measured for 8 hr. The administration of 1200 GalU of alpha-galactosidase induced a significant reduction of both breath hydrogen excretion and severity of flatulence. A reduction in severity was apparent for all considered symptoms, but both 300 and 1200 GalU induced a significant reduction in the total symptom score. Alpha-galactosidase reduced gas production following a meal rich in fermentable carbohydrates and may be helpful in patients with gas-related symptoms.

摘要

腹胀、腹部膨隆和肠胃胀气是功能性疾病中极为常见的主诉,但它们的病理生理学及治疗方法在很大程度上尚不明确。患者常将这些症状与肠道气体过多联系起来,减少气体产生可能是一种有效的策略。本研究旨在通过一项随机双盲安慰剂对照试验方案,评估在健康志愿者食用激发试验餐之后,给予α-半乳糖苷酶对肠道气体产生及与气体相关症状的影响。八名健康志愿者在食用含有420克熟豆的试验餐期间,摄入300或1200加酶活力单位(GalU)的α-半乳糖苷酶或安慰剂。测量8小时内的呼气氢排泄量以及腹胀、腹痛、不适、肠胃胀气和腹泻的发生情况。给予1200 GalU的α-半乳糖苷酶可显著降低呼气氢排泄量和肠胃胀气的严重程度。所有考虑到的症状严重程度均有降低,但300和1200 GalU均使总症状评分显著降低。α-半乳糖苷酶可减少富含可发酵碳水化合物的餐后气体产生,可能对有气体相关症状的患者有益。

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