Sender G, Bassalik-Chabielska L
Institute of Genetics and ASnimal Breeding, Polish Academy of Sciences, Mroków.
Acta Microbiol Pol. 1990;39(1-2):95-8.
The analysis of variance showed a significant (P less than or equal to 0.01) effect of the presence of pathogenioc bacteria in the udder on lactose content in milk. The relationship between lactose level and milk yield was significant (P less than or equal to 0.05).
方差分析表明,乳房中致病性细菌的存在对牛奶中乳糖含量有显著影响(P≤0.01)。乳糖水平与产奶量之间的关系显著(P≤0.05)。