Kornberg Hans, Lourenco Christopher
Biology Department, Boston University, Boston, MA 02215, USA.
Proc Natl Acad Sci U S A. 2006 Dec 19;103(51):19496-9. doi: 10.1073/pnas.0609429103. Epub 2006 Dec 11.
Fructose can be taken up by Escherichia coli via a variety of membrane-spanning proteins that recognize sugars with the 3,4,5-d-arabino-hexose configuration. Here, we describe a mutant that is devoid of those proteins but takes up fructose via the FucP carrier normally used for the transport of alpha-L-fucose; this implies that the fructose is taken up in the alpha- or beta-fructopyranose form. For growth, the assimilated fructose is sequentially phosphorylated by ATP and (i) manno(fructo)kinase, to form fructose 6-phosphate, and (ii) phosphofructokinase, to form fructose 1,6-bisphosphate, which is a member of central routes of glycolysis and gluconeogenesis. The mutation that confers on the organism the ability to take up fructose via the fucose regulon was located as a deletion of the fucA gene with consequent induction of the proton-linked fucose transporter, FucP.
果糖可通过多种跨膜蛋白被大肠杆菌摄取,这些蛋白能识别具有3,4,5-D-阿拉伯己糖构型的糖类。在此,我们描述了一种突变体,它缺乏那些蛋白,但通过通常用于转运α-L-岩藻糖的FucP载体摄取果糖;这意味着果糖是以α-或β-吡喃果糖形式被摄取的。为了生长,被同化的果糖依次被ATP和(i)甘露(果糖)激酶磷酸化,形成6-磷酸果糖,以及(ii)磷酸果糖激酶,形成1,6-二磷酸果糖,它是糖酵解和糖异生中心途径的一员。赋予该生物体通过岩藻糖调节子摄取果糖能力的突变被定位为fucA基因的缺失,随后质子偶联的岩藻糖转运蛋白FucP被诱导。