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短杆菌肽通道功能的氨基酸序列调节:色氨酸到苯丙氨酸取代对单通道电导和持续时间的影响。

Amino acid sequence modulation of gramicidin channel function: effects of tryptophan-to-phenylalanine substitutions on the single-channel conductance and duration.

作者信息

Becker M D, Greathouse D V, Koeppe R E, Andersen O S

机构信息

Department of Physiology and Biophysics, Cornell University Medical College, New York 10021.

出版信息

Biochemistry. 1991 Sep 10;30(36):8830-9. doi: 10.1021/bi00100a015.

Abstract

Linear gramicidins with one, two, or three Trp----Phe substitutions in the gramicidin A sequence form beta 6.3-helical channels that have widely varying conductances and average durations. The variations in single-channel conductance and average duration are uncoupled. The single-channel conductance decreases as a monotonic function of the number of Trp----Phe substitutions, and the relative conductance decrease induced by a given Trp----Phe substitution is only weakly affected by substitutions at other positions. These results suggest that each Trp influences the conductance independently, most likely through electrostatic interactions between the Trp dipole(s) and the permeant ion (as was deduced previously for aromatic side-chain substitutions at position one [Koeppe, R. E., Mazet, J.-L., & Andersen, O. S. (1990) Biochemistry 29 (2), 512-520]). Trp----Phe substitutions exert a complex, nonadditive influence on average duration as well as the energetics of heterodimer formation. These changes are presumably due to sequence-specific differences in the channel's surface chemistry--which may be related to ability of the Trp indole NH moieties to form hydrogen bonds with the lipid backbone oxygens and/or interfacial H2O.

摘要

在短杆菌肽A序列中具有一个、两个或三个色氨酸-苯丙氨酸取代的线性短杆菌肽形成了β6.3-螺旋通道,其电导率和平均持续时间差异很大。单通道电导率和平均持续时间的变化是不相关的。单通道电导率随着色氨酸-苯丙氨酸取代数量的增加而单调下降,并且由给定的色氨酸-苯丙氨酸取代引起的相对电导率下降仅受到其他位置取代的微弱影响。这些结果表明,每个色氨酸独立影响电导率,最有可能是通过色氨酸偶极与渗透离子之间的静电相互作用(正如先前针对位置1处的芳香族侧链取代所推导的那样[Koeppe, R. E., Mazet, J.-L., & Andersen, O. S. (1990) Biochemistry 29 (2), 512-520])。色氨酸-苯丙氨酸取代对平均持续时间以及异二聚体形成的能量学施加了复杂的、非加和性的影响。这些变化可能是由于通道表面化学的序列特异性差异——这可能与色氨酸吲哚NH基团与脂质主链氧原子和/或界面水形成氢键的能力有关。

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