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有机合成中的6-磷酸果糖醛缩酶:D-法戈明、N-烷基化衍生物的制备及初步生物学测定

Fructose-6-phosphate aldolase in organic synthesis: preparation of D-fagomine, N-alkylated derivatives, and preliminary biological assays.

作者信息

Castillo José A, Calveras Jordi, Casas Josefina, Mitjans Montserrat, Vinardell M Pilar, Parella Teodor, Inoue Tomoyuki, Sprenger Georg A, Joglar Jesús, Clapés Pere

机构信息

Institute for Chemical and Environmental Research (IIQAB)-CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain.

出版信息

Org Lett. 2006 Dec 21;8(26):6067-70. doi: 10.1021/ol0625482.

Abstract

[Structure: see text] D-fructose-6-phosphate aldolase (FSA) mediates a novel straightforward two-step chemo-enzymatic synthesis of D-fagomine and some of its N-alkylated derivatives in 51% isolated yield and 99% de. The key step is the FSA-catalyzed aldol addition of simple dihydroxyacetone (DHA) to N-Cbz-3-aminopropanal. The use of FSA greatly simplifies the enzymatic procedures that used dihydroxyacetonephosphate or DHA/esters. Some N-alkyl derivatives synthesized elicited antifungal and antibacterial activity as well as enhanced inhibitory activity, and selectivity against beta-galactosidase and alpha-glucosidase.

摘要

[结构:见正文] D-果糖-6-磷酸醛缩酶(FSA)介导了一种新颖的直接两步化学酶法合成D-法戈明及其一些N-烷基化衍生物的方法,分离产率为51%,对映体过量率为99%。关键步骤是FSA催化简单的二羟基丙酮(DHA)与N-Cbz-3-氨基丙醛进行醛醇加成反应。FSA的使用极大地简化了使用磷酸二羟基丙酮或DHA/酯的酶促过程。合成的一些N-烷基衍生物具有抗真菌和抗菌活性,以及增强的抑制活性,并且对β-半乳糖苷酶和α-葡萄糖苷酶具有选择性。

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