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阪崎肠杆菌噬菌体可防止婴儿配方奶粉复溶液中的细菌生长。

Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula.

作者信息

Kim Kwang-Pyo, Klumpp Jochen, Loessner Martin J

机构信息

Food Microbiology Laboratory, Institute of Food Science and Nutrition, Schmelzbergstrasse 7, ETH Zurich, 8092 Zurich, Switzerland.

出版信息

Int J Food Microbiol. 2007 Apr 10;115(2):195-203. doi: 10.1016/j.ijfoodmicro.2006.10.029. Epub 2006 Dec 28.

Abstract

Reconstituted infant formula has been implicated in outbreaks of Enterobacter sakazakii infections, causing high mortality and serious sequelae. Current prevention methods appear to be insufficient to ensure that such foods are free of E. sakazakii. In this study, the usefulness of bacteriophages for biocontrol of E. sakazakii was investigated. Of a total of six new E. sakazakii phages isolated from sewage and UV irradiated cultures, two were selected for further study by electron microscopy, DNA restriction analysis and SDS-PAGE of structural proteins. Purified phages were used to control bacterial growth in broth medium and reconstituted infant formula. Both phages effectively prevented development of E. sakazakii in formula at various temperatures (12, 24 and 37 degrees C), the efficiency of which was dependent upon intrinsic lysis properties and the applied phage concentration. We conclude that application of specific bacteriophages may provide a means for efficient prevention of E. sakazakii infection through reconstituted infant formula.

摘要

复原乳粉已被认为与阪崎肠杆菌感染的暴发有关,可导致高死亡率和严重的后遗症。目前的预防方法似乎不足以确保此类食品不含阪崎肠杆菌。在本研究中,对噬菌体用于阪崎肠杆菌生物防治的效用进行了研究。从污水和紫外线照射培养物中分离出的总共六种新型阪崎肠杆菌噬菌体中,选择了两种通过电子显微镜、DNA限制性分析和结构蛋白的SDS-PAGE进行进一步研究。纯化的噬菌体用于控制肉汤培养基和复原乳粉中的细菌生长。两种噬菌体均能在不同温度(12、24和37摄氏度)下有效防止阪崎肠杆菌在配方奶粉中生长,其效率取决于内在裂解特性和所应用的噬菌体浓度。我们得出结论,应用特定的噬菌体可能为通过复原乳粉有效预防阪崎肠杆菌感染提供一种方法。

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