Miholic J, Hoffmann M, Holst J J, Lenglinger J, Mittlböck M, Bergmann H, Stacher G
Division of General Surgery, Medical University of Vienna, Wahringergurtel 18, A-1090, Vienna, Austria.
Surg Endosc. 2007 Feb;21(2):309-14. doi: 10.1007/s00464-005-0804-3. Epub 2007 Jan 2.
This study was designed to assess the relationship between gastric emptying of glucose solution and the ensuing plasma concentrations of glucagon-like peptide-1 (GLP-1), peptide YY (PYY), and glucose-dependent insulinotropic polypeptide (GIP) in patients having undergone fundoplication for gastroesophageal reflux (GERD).
In 10 male patients the emptying of 50% glucose solution was determined scintigraphically and its relationship with plasma glucose, GLP-1, PYY, and GIP concentrations was studied before and 3 months after fundoplication.
In the first 30 min after glucose ingestion, emptying was significantly (p = 0.048) faster after fundoplication than before. Emptying and GLP-1 and GIP correlated: the faster the emptying during the first 30 min the greater the concentrations integrated over that period (p = 0.04; p = 0.01; p = 0.02). Emptying and PYY concentrations were unrelated. In the 120-180 min. period, blood glucose concentrations were lower the faster the emptying in the initial 30 min (p = 0.06) and the entire 50-min recording period (p = 0.03) had been. The GLP-1 concentrations integrated over the first 30 min correlated inversely with the integrated plasma glucose during the third hour after ingestion (p = 0.004).
After fundoplication, gastric emptying may, if accelerated in its initial phases, give rise to greater and earlier increases in plasma glucose, GLP-1, and GIP concentrations and thus to reactive hypoglycemia.
本研究旨在评估胃食管反流病(GERD)行胃底折叠术患者葡萄糖溶液胃排空与随后血浆胰高血糖素样肽-1(GLP-1)、肽YY(PYY)和葡萄糖依赖性促胰岛素多肽(GIP)浓度之间的关系。
对10例男性患者,通过闪烁扫描法测定50%葡萄糖溶液的排空情况,并研究胃底折叠术前及术后3个月其与血浆葡萄糖、GLP-1、PYY和GIP浓度的关系。
摄入葡萄糖后的最初30分钟内,胃底折叠术后的排空速度显著加快(p = 0.048)。排空与GLP-1和GIP存在相关性:最初30分钟内排空速度越快,该时间段内的积分浓度越高(p = 0.04;p = 0.01;p = 0.02)。排空与PYY浓度无关。在120 - 180分钟期间,最初30分钟(p = 0.06)及整个50分钟记录期(p = 0.03)内排空速度越快,血糖浓度越低。最初30分钟内的GLP-1积分浓度与摄入后第三小时的血浆葡萄糖积分呈负相关(p = 0.004)。
胃底折叠术后,若初始阶段胃排空加速,可能导致血浆葡萄糖、GLP-1和GIP浓度更早、更大幅度升高,进而引发反应性低血糖。