Bensafi M, Rouby C
Laboratoire de Neurosciences et Systèmes Sensoriels, UMR 5020 CNRS, Université Claude Bernard Lyon 1, 50 avenue Tony Garnier, 69366 Lyon cedex 07, France.
Chem Senses. 2007 Mar;32(3):237-44. doi: 10.1093/chemse/bjl051. Epub 2007 Jan 6.
We asked whether the large variability in odor imaging ability is underlain by interindividual differences in the processing of smells and emotion. Olfactory imaging ability, anhedonia level, and odor perception were measured in 40 subjects, using the Vividness of Olfactory Imagery Questionnaire (VOIQ), the Physical Anhedonia Scale, and the European Test of Olfactory Capabilities. "Good" olfactory imagers, defined primarily on the basis of the VOIQ, rated pleasant smells as more familiar and had lower anhedonia scores than "bad" olfactory imagers. Based on self-reported measures, these results suggest that, like olfactory perception, the mental imagery of smells is related to emotion and that, beyond their differences in vividness, good and bad olfactory imagers differ in their experience of emotion and long-term memory of smells.
我们询问气味成像能力的巨大变异性是否是由嗅觉和情感处理过程中的个体差异所导致的。我们使用嗅觉意象问卷(VOIQ)、身体快感缺乏量表和欧洲嗅觉能力测试,对40名受试者的嗅觉成像能力、快感缺乏水平和气味感知进行了测量。主要根据VOIQ定义的“优秀”嗅觉成像者,比“糟糕”的嗅觉成像者将愉悦的气味评为更熟悉,且快感缺乏得分更低。基于自我报告的测量结果,这些结果表明,与嗅觉感知一样,气味的心理意象与情感有关,而且,除了在生动程度上的差异外,优秀和糟糕的嗅觉成像者在情感体验和气味的长期记忆方面也存在差异。