Rong Qi-xian, Liu Chun-sheng, Duan Tian-xuan
School of Pharmacology, Beijing University of TCM, Beijing 100029, China.
Zhong Yao Cai. 2006 Sep;29(9):891-2.
Glycyrrhizic acid content in Fen Gancao (barked licorice root) and its rough bark (Cortex Glycyrrhizae) was determined by HPLC. The result showed that at least three unknown ingredients were detected in Cortex Glycyrrhizae which were not in Fen Gancao, and glycyrrhizic acid content in the Cortex Glycyrrhizae is higher than that in Fen Gancao. It suggests that Cortex Glycyrrhizae can be used as the material not only to extract glycyrrhizic acid but also for making additives. Furtheronore, Fen Gancao should be further studied in order to reveal the differences of pharmacological effects between Fen Gancao and Licorice Root (Radix Glycyrrhizae).
采用高效液相色谱法测定了粉甘草(去皮甘草根)及其粗皮(甘草皮)中甘草酸的含量。结果表明,甘草皮中检测到至少三种粉甘草中不存在的未知成分,且甘草皮中甘草酸的含量高于粉甘草。这表明甘草皮不仅可作为提取甘草酸的原料,还可用于制备添加剂。此外,应对粉甘草进行进一步研究,以揭示粉甘草与甘草根(甘草)在药理作用上的差异。