Wu Kong-yun, Liang Guang-yi, He Zhu-ying, Jin Feng-yun, Li Xing, Feng Hua
The Key Laboratory of Chemistry for Natural Products of Guizhou Province, Chinese Academy of Sciences, Guiyang 550002, China.
Zhong Yao Cai. 2007 Sep;30(9):1128-30.
To determine the contents of amygdalin in traditional and granular decoctions of Maxingshigan decoction.
The determination was carried out by HPLC with an ODS column and a mobile phase of water-methanol (23:77) at 215 nm.
The content of amygdalin in traditional decoction of Maxingshigan Decoction was 17.74 mg/g and 24.80 mg/g in granular one.
The content of glycyrrhizic acid in traditional decoction of Maxingshigan decoction is obviously higher than that in granular one.
测定麻杏石甘汤传统汤剂与颗粒剂中苦杏仁苷的含量。
采用高效液相色谱法，以ODS柱为固定相，水-甲醇（23:77）为流动相，检测波长为215nm进行测定。
麻杏石甘汤传统汤剂中苦杏仁苷的含量为17.74mg/g，颗粒剂中为24.80mg/g。
麻杏石甘汤传统汤剂中甘草酸的含量明显高于颗粒剂。
