Li Junsuo S, Han Qian, Fang Jianmin, Rizzi Menico, James Anthony A, Li Jianyong
Department of Biochemistry, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24601, USA.
Arch Insect Biochem Physiol. 2007 Feb;64(2):74-87. doi: 10.1002/arch.20159.
Tryptophan 2,3-dioxygenase (TDO) is the first enzyme in the tryptophan oxidation pathway. It is a hemoprotein and its heme prosthetic group is present as a heme-ferric (heme-Fe(3+)) form that is not active. To be able to oxidize tryptophan, the heme-Fe(3+) form of the enzyme must be reduced to a heme-ferrous (heme-Fe(2+)) form and this study describes conditions that promote TDO activation. TDO is progressively activated upon mixing with tryptophan in a neutral buffer, which leads to an impression that tryptophan is responsible for TDO activation. Through extensive analysis of factors resulting in TDO activation during incubation with tryptophan, we conclude that tryptophan indirectly activates TDO through promoting the production of reactive oxygen species. This consideration is supported by the virtual elimination of the initial lag phase when either pre-incubated tryptophan solution was used as the substrate or a low concentration of superoxide or hydrogen peroxide was incorporated into the freshly tryptophan and TDO mixture. However, accumulation of these reactive oxygen species also leads to the inactivation of TDO, so that both TDO activation and inactivation proceed with the specific outcome depending greatly on the concentrations of superoxide and hydrogen peroxide. As a consequence, the rate of TDO catalysis varies depending upon the proportion of the active to inactive forms of the enzyme, which is in a dynamic relationship in the reaction mixture. These data provide some insight towards elucidating the molecular regulation of TDO in vivo.
色氨酸2,3-双加氧酶(TDO)是色氨酸氧化途径中的首个酶。它是一种血红素蛋白,其血红素辅基以无活性的血红素铁(heme-Fe(3+))形式存在。为了能够氧化色氨酸,该酶的血红素-Fe(3+)形式必须还原为血红素亚铁(heme-Fe(2+))形式,本研究描述了促进TDO激活的条件。在中性缓冲液中与色氨酸混合时,TDO会逐渐被激活,这给人一种色氨酸负责TDO激活的印象。通过对色氨酸孵育期间导致TDO激活的因素进行广泛分析,我们得出结论,色氨酸通过促进活性氧的产生间接激活TDO。当使用预孵育的色氨酸溶液作为底物或将低浓度的超氧化物或过氧化氢加入新鲜的色氨酸和TDO混合物中时,初始滞后阶段几乎消除,这支持了这一观点。然而,这些活性氧的积累也会导致TDO失活,因此TDO的激活和失活都以特定的结果进行,这在很大程度上取决于超氧化物和过氧化氢的浓度。因此,TDO催化的速率取决于酶的活性形式与非活性形式的比例,它们在反应混合物中呈动态关系。这些数据为阐明TDO在体内的分子调控提供了一些见解。