Hoque Md Anamul, Banu Mst Nasrin Akhter, Okuma Eiji, Amako Katsumi, Nakamura Yoshimasa, Shimoishi Yasuaki, Murata Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan.
J Plant Physiol. 2007 Nov;164(11):1457-68. doi: 10.1016/j.jplph.2006.10.004. Epub 2007 Jan 16.
Up-regulation of the antioxidant system provides protection against NaCl-induced oxidative damage in plants. Antioxidants and activity of enzymes involved in the ascorbate-glutathione (ASC-GSH) cycle in tobacco Bright Yellow-2 (BY-2) were investigated to assess the antioxidant protection offered by exogenous proline and glycinebetaine (betaine from now on) against salt stress using cells grown in suspension culture. Reduced ascorbate (ASC) was detected in BY-2 cells but dehydroascorbate (DHA) was not. Large quantities of a reduced form of glutathione (GSH) and smaller quantities of an oxidized form of glutathione (GSSG) were detected in BY-2 cells. Salt stress significantly reduced the contents of ASC and GSH as well as activities of ASC-GSH cycle enzymes such as ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), and glutathione reductase (GR). Exogenous proline or betaine increased the activities of all enzymes except MDHAR involved in NaCl-induced ASC-GSH cycle. Levels of ASC and GSH in BY-2 cells under salt stress were lower in the presence of proline or betaine than in the absence of proline or betaine whereas there was no difference in redox status. Proline proved more effective than betaine in maintaining the activity of enzymes involved in NaCl-induced ASC-GSH cycle. Neither proline nor betaine had any direct protective effect on NaCl-induced enzyme activity involved in the antioxidant system; however, both improved salt tolerance by increasing enzyme activity. The present study, together with our earlier findings [Hoque MA, Okuma E, Banu MNA, Nakamura Y, Shimoishi Y, Murata Y. Exogenous proline mitigates the detrimental effects of salt stress more than exogenous betaine by increasing antioxidant enzyme activities. J Plant Physiol 2006;164:553-61.], suggests that proline offered greater protection against salt stress than betaine did because proline was more effective in increasing the activity of enzymes involved in the antioxidant system.
抗氧化系统的上调为植物提供了抵御氯化钠诱导的氧化损伤的保护作用。本研究以烟草悬浮培养细胞为材料,研究了外源脯氨酸和甘氨酸甜菜碱(以下简称甜菜碱)对盐胁迫的抗氧化保护作用,检测了烟草Bright Yellow-2(BY-2)细胞中抗氧化剂及抗坏血酸-谷胱甘肽(ASC-GSH)循环相关酶的活性。在BY-2细胞中检测到了还原型抗坏血酸(ASC),但未检测到脱氢抗坏血酸(DHA)。在BY-2细胞中检测到大量还原型谷胱甘肽(GSH)和少量氧化型谷胱甘肽(GSSG)。盐胁迫显著降低了ASC和GSH的含量以及ASC-GSH循环相关酶如抗坏血酸过氧化物酶(APX)、单脱氢抗坏血酸还原酶(MDHAR)、脱氢抗坏血酸还原酶(DHAR)和谷胱甘肽还原酶(GR)的活性。外源脯氨酸或甜菜碱增加了除MDHAR外参与氯化钠诱导的ASC-GSH循环的所有酶的活性。在盐胁迫下,BY-2细胞中ASC和GSH的水平在有脯氨酸或甜菜碱存在时比没有脯氨酸或甜菜碱时低,而氧化还原状态没有差异。脯氨酸在维持参与氯化钠诱导的ASC-GSH循环的酶的活性方面比甜菜碱更有效。脯氨酸和甜菜碱对氯化钠诱导的抗氧化系统相关酶活性均无直接保护作用;然而,两者都通过增加酶活性提高了耐盐性。本研究与我们早期的研究结果[Hoque MA, Okuma E, Banu MNA, Nakamura Y, Shimoishi Y, Murata Y. Exogenous proline mitigates the detrimental effects of salt stress more than exogenous betaine by increasing antioxidant enzyme activities. J Plant Physiol 2006;164:553-61.]表明,脯氨酸比甜菜碱能提供更好的抗盐胁迫保护,因为脯氨酸在增加抗氧化系统相关酶活性方面更有效。