Hoque Md Anamul, Banu Mst Nasrin Akhter, Nakamura Yoshimasa, Shimoishi Yasuaki, Murata Yoshiyuki
Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan.
J Plant Physiol. 2008 May 26;165(8):813-24. doi: 10.1016/j.jplph.2007.07.013. Epub 2007 Oct 24.
Salt stress impairs reactive oxygen species (ROS) and methylglyoxal (MG) detoxification systems, and causes oxidative damage to plants. Up-regulation of the antioxidant and glyoxalase systems provides protection against NaCl-induced oxidative damage in plants. Thiol-disulfide contents, glutathione content and its associated enzyme activities involved in the antioxidant defense and glyoxalase systems, and protein carbonylation in tobacco Bright Yellow-2 cells grown in suspension culture were investigated to assess the protection offered by proline and glycinebetaine against salt stress. Salt stress increased protein carbonylation, contents of thiol, disulfide, reduced (GSH) and oxidized (GSSG) forms of glutathione, and the activity of glutathione-S-transferase and glyoxalase II enzymes, but decreased redox state of both thiol-disulfide and glutathione, and the activity of glutathione peroxidase and glyoxalase I enzymes involved in the ROS and MG detoxification systems. Exogenous application of proline or glycinebetaine resulted in a reduction of protein carbonylation, and in an increase in glutathione redox state and activity of glutathione peroxidase, glutathione-S-transferase and glyoxalase I under salt stress. Neither proline nor glycinebetaine, however, had any direct protective effect on NaCl-induced GSH-associated enzyme activities. The present study, therefore, suggests that both proline and glycinebetaine provide a protective action against NaCl-induced oxidative damage by reducing protein carbonylation, and enhancing antioxidant defense and MG detoxification systems.
盐胁迫会损害活性氧(ROS)和甲基乙二醛(MG)解毒系统,并对植物造成氧化损伤。抗氧化和乙二醛酶系统的上调可提供保护,抵御NaCl诱导的植物氧化损伤。为了评估脯氨酸和甘氨酸甜菜碱对盐胁迫的保护作用,研究了悬浮培养的烟草Bright Yellow-2细胞中参与抗氧化防御和乙二醛酶系统的硫醇-二硫键含量、谷胱甘肽含量及其相关酶活性,以及蛋白质羰基化情况。盐胁迫增加了蛋白质羰基化、硫醇、二硫键、还原型(GSH)和氧化型(GSSG)谷胱甘肽的含量,以及谷胱甘肽-S-转移酶和乙二醛酶II的活性,但降低了硫醇-二硫键和谷胱甘肽的氧化还原状态,以及参与ROS和MG解毒系统的谷胱甘肽过氧化物酶和乙二醛酶I的活性。在盐胁迫下,外源施用脯氨酸或甘氨酸甜菜碱可减少蛋白质羰基化,并增加谷胱甘肽氧化还原状态以及谷胱甘肽过氧化物酶、谷胱甘肽-S-转移酶和乙二醛酶I的活性。然而,脯氨酸和甘氨酸甜菜碱对NaCl诱导的与GSH相关的酶活性均无直接保护作用。因此,本研究表明,脯氨酸和甘氨酸甜菜碱均通过减少蛋白质羰基化、增强抗氧化防御和MG解毒系统,对NaCl诱导的氧化损伤提供保护作用。