Breydo Leonid, Sun Ying, Makarava Natallia, Lee Cheng-I, Novitskaia Vera, Bocharova Olga, Kao Joseph P Y, Baskakov Ilia V
Medical Biotechnology Center, University of Maryland Biotechnology Institute, Baltimore, Maryland 21201, USA.
Biochemistry. 2007 Jan 23;46(3):852-61. doi: 10.1021/bi061923v.
In contrast to most amyloidogenic proteins or peptides that do not contain any significant posttranslational modifications, the prion protein (PrP) is modified with either one or two polysaccharides and a GPI anchor which attaches PrP to the plasma membrane. Like other amyloidogenic proteins, however, PrP adopts a fibrillar shape when converted to a disease-specific conformation. Therefore, PrP polymerization offers a unique opportunity to examine the effects of biologically relevant nonpeptidic modifications on conversion to the amyloid conformation. To test the extent to which a long hydrophobic chain at the C-terminus affects the intrinsic amyloidogenic propensity of PrP, we modified recombinant PrP with an N-myristoylamidomaleimidyl group, which can serve as a membrane anchor. We show that while this modification increases the affinity of PrP for the cell membrane, it does not alter the structure of the protein. Myristoylation of PrP affected amyloid formation in two ways: (i) it substantially decreased the extent of fibrillation, presumably due to off-pathway aggregation, and (ii) it prohibited assembly of filaments into higher order fibrils by preventing their lateral association. The negative effect on lateral association was abolished if the myristoylated moiety at the C-terminus was replaced by a polar group of similar size or by a hydrophobic group of smaller size. When preformed PrP fibrils were provided as seeds, myristoylated PrP supported fibril elongation and formation of higher order fibrils composed of several filaments. Our studies illustrate that, despite a bulky hydrophobic moiety at C-terminus, myristoylated PrP can still incorporate into fibrillar structure and that the C-terminal hydrophobic substitution does not affect the size of the proteinase K resistant core but controls the mode of lateral assembly of filaments into higher order fibrils.
与大多数不含任何显著翻译后修饰的淀粉样蛋白或肽不同,朊病毒蛋白(PrP)被一或两个多糖以及一个将PrP附着于质膜的糖基磷脂酰肌醇(GPI)锚修饰。然而,与其他淀粉样蛋白一样,PrP在转变为疾病特异性构象时会呈现出纤维状形态。因此,PrP聚合提供了一个独特的机会来研究生物学相关的非肽修饰对转变为淀粉样构象的影响。为了测试C末端的长疏水链在多大程度上影响PrP的内在淀粉样形成倾向,我们用一个可作为膜锚的N-肉豆蔻酰氨基马来酰亚胺基团修饰重组PrP。我们发现,虽然这种修饰增加了PrP对细胞膜的亲和力,但并未改变蛋白质的结构。PrP的肉豆蔻酰化以两种方式影响淀粉样形成:(i)它显著降低了纤维化程度,推测是由于偏离途径的聚集,并且(ii)它通过阻止细丝的侧向缔合来禁止细丝组装成更高阶的纤维。如果C末端的肉豆蔻酰化部分被大小相似的极性基团或更小的疏水基团取代,对侧向缔合的负面影响就会消除。当提供预先形成的PrP纤维作为种子时,肉豆蔻酰化的PrP支持纤维伸长并形成由几根细丝组成的更高阶纤维。我们的研究表明,尽管C末端有一个庞大的疏水部分,肉豆蔻酰化的PrP仍然可以并入纤维状结构,并且C末端的疏水取代并不影响蛋白酶K抗性核心的大小,但控制细丝侧向组装成更高阶纤维的模式。