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一氧化氮在食管蠕动中的作用。

Role of nitric oxide in esophageal peristalsis.

作者信息

Anand N, Paterson W G

机构信息

Gastrointestinal Diseases Research Unit, Queen's University, Kingston, Ontario, Canada.

出版信息

Am J Physiol. 1994 Jan;266(1 Pt 1):G123-31. doi: 10.1152/ajpgi.1994.266.1.G123.

Abstract

In vitro studies have suggested that NO may be a nonadrenergic, noncholinergic inhibitory mediator in the esophageal body. We examined the role of NO in physiological peristalsis in anesthetized opossums by assessing the effect of the NO synthase inhibitor N omega-nitro-L-arginine methyl ester (L-NAME) on esophageal contractions induced by swallows, prolonged vagal efferent nerve stimulation, and midesophageal balloon distension. A perfused manometry system measured intraluminal pressures 1 and 5 cm orad to the lower esophagus, and suction electrodes monitored membrane potential changes at the same locations. NO synthase inhibition 1) decreased swallow-induced contraction amplitude in the distal esophagus and, when combined with atropine, abolished these contractions; 2) diminished swallow-induced contraction latencies, predominantly in the distal esophagus, thereby decreasing the latency gradient and increasing the peristaltic velocity; 3) abolished vagal-stimulation-induced, end-of-stimulus "B" contractions and either unmasked or increased the amplitude of intrastimulus "A" contractions; 4) abolished the contractions occurring at the end of balloon distension; and 5) inhibited the membrane hyperpolarization and the subsequent nonadrenergic, noncholinergic depolarization induced by all three stimuli. These data support the hypothesis that NO is a mediator of nonadrenergic, noncholinergic neurotransmission in the opossum esophagus. Furthermore, the data suggest that esophageal peristalsis is mediated by a "blended" activation of cholinergic and nonadrenergic, noncholinergic (via NO) neurons.

摘要

体外研究表明,一氧化氮(NO)可能是食管体部的一种非肾上腺素能、非胆碱能抑制性介质。我们通过评估一氧化氮合酶抑制剂Nω-硝基-L-精氨酸甲酯(L-NAME)对吞咽、迷走神经传出神经长时间刺激以及食管中段球囊扩张所诱发的食管收缩的影响,研究了NO在麻醉负鼠生理性蠕动中的作用。一个灌注测压系统测量食管下段口侧1厘米和5厘米处的腔内压力,同时吸引导电极监测相同位置的膜电位变化。抑制一氧化氮合酶:1)降低了食管远端吞咽诱发的收缩幅度,并且与阿托品合用时,消除了这些收缩;2)减少了吞咽诱发的收缩潜伏期,主要是在食管远端,从而减小了潜伏期梯度并提高了蠕动速度;3)消除了迷走神经刺激诱发的刺激结束时的“B”收缩,并使刺激期间的“A”收缩幅度暴露或增加;4)消除了球囊扩张结束时出现的收缩;5)抑制了由所有三种刺激诱发的膜超极化以及随后的非肾上腺素能、非胆碱能去极化。这些数据支持了以下假说:NO是负鼠食管中非肾上腺素能、非胆碱能神经传递的介质。此外,数据表明食管蠕动是由胆碱能和非肾上腺素能、非胆碱能(通过NO)神经元的“混合”激活介导的。

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