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豌豆质体 DNA 变异与进化:变化模式与系统发育分析。

Chloroplast DNA variation and evolution in pisum: patterns of change and phylogenetic analysis.

机构信息

Carnegie Institution of Washington, Department of Plant Biology, Stanford, California 94305.

出版信息

Genetics. 1985 Jan;109(1):195-213. doi: 10.1093/genetics/109.1.195.

Abstract

Variation in 30 chloroplast DNAs, representing 22 wild and cultivated accessions in the genus Pisum, was analyzed by comparing fragment patterns produced by 16 restriction endonucleases. Three types of mutations were detected. First, an inversion of between 2.2 kilobase pairs (kb) and 5.2 kb distinguished a population of P. humile from all other Pisum accessions examined. Second, deletions and insertions of between 50 and 1200 base pairs produced small restriction fragment length variations in four regions of the 120-kb chloroplast genome. Two of these regions-one of which is located within the sequence that is inverted in P. humile-showed a high degree of size polymorphism, to the extent that size differences were detected between individuals from the same accession. Finally, a total of only 11 restriction site mutations were detected among the 165 restriction sites sampled in the 30 DNAs. Based on these results and previous data, we conclude that the chloroplast genome is evolving very slowly relative to nuclear and mitochondrial DNAs. The Pisum chloroplast DNA restriction site mutations define two major lineages: One includes all tested accessions of P. fulvum, which is known to be cytogenetically quite distinct from all other Pisum taxa. The second includes 12 of 13 cultivated lines of the garden pea (P. sativum) and a wild population of P. humile from northern Israel. These observations strongly reinforce an earlier conclusion that the cultivated pea was domesticated primarily from northern populations of P. humile. A 13th P. sativum cultivar has a chloroplast genome that is significantly different from those of the aforementioned lines and somewhat more similar to those of P. elatius and southern populations of P. humile. This observation indicates that secondary hybridization may have occurred during the domestication of the garden pea.

摘要

对 30 个叶绿体 DNA 进行了分析,这些 DNA 代表豌豆属中的 22 个野生和栽培品种,通过比较 16 种限制内切酶产生的片段模式进行分析。检测到三种类型的突变。首先,在 2.2 千碱基对 (kb) 和 5.2 kb 之间的倒位将一个豌豆矮株种群与所有其他被检查的豌豆属品种区分开来。其次,在 120kb 叶绿体基因组的四个区域中,缺失和插入 50 到 1200 个碱基对产生了小的限制片段长度变化。其中两个区域——一个位于豌豆矮株中倒位的序列内——表现出高度的大小多态性,以至于同一品种的个体之间也能检测到大小差异。最后,在 30 个 DNA 中 165 个限制位点中仅检测到总共 11 个限制位点突变。基于这些结果和以前的数据,我们得出结论,叶绿体基因组相对于核和线粒体 DNA 进化得非常缓慢。豌豆叶绿体 DNA 的限制位点突变定义了两个主要谱系:一个包括所有测试的 P. fulvum 品种,已知其在细胞遗传学上与所有其他豌豆属物种明显不同。第二个包括 13 个豌豆属的 12 个栽培品种,包括来自以色列北部的野生豌豆矮株种群。这些观察结果强烈支持了一个早期的结论,即栽培豌豆主要是从北部的豌豆矮株种群中驯化而来的。第 13 个豌豆属品种的叶绿体基因组与上述品种的明显不同,与 P. elatius 和豌豆矮株的南部种群的更为相似。这一观察结果表明,在栽培豌豆的驯化过程中可能发生了二次杂交。

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