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直译为:在粉斑螟甲虫中遗传变异与环境变异关系的实验测试。

An Experimental Test of the Relationship between Genetic Variation and Environmental Variation in Tribolium Flour Beetles.

机构信息

Department of Zoology, Oregon State University, Corvallis, Oregon 97331.

出版信息

Genetics. 1986 Jun;113(2):391-404. doi: 10.1093/genetics/113.2.391.

Abstract

The hypothesis that a component of genetic variation for polygenic fitness traits is maintained by environmental heterogeneity was tested using an experimental system involving two species of flour beetles, Tribolium castaneum and T. confusum. Replicated populations of each species from a number of environmental treatments were analyzed for various fitness components following almost 60 generations of natural selection. Environmental differences consisted of flours of cereals commonly invaded by natural populations of these insects.-Tests for adaptation to environments were based on experiments in which populations were reared factorially on each flour, such that population treatment x flour interactions could be detected. Measurements were made of survival, growth rate, larval weight, pupal weight, developmental time, fecundity of individuals at low density and fecundity and cannibalism at high density in both fresh and conditioned media.-Flour differences were found to have significant effects on most traits. Evidence for significant genetic variation and significant genotype x environment interaction was also found. However, no evidence could be found to support the hypothesis that genetic variation was maintained by environmental heterogeneity in food resources. The absence of adaptation to the experimental treatments despite the presence of genetic variation in fitness components suggests that pleiotropy may assume an important role in determining net fitness values of polygenes.

摘要

用涉及两种粉斑螟,Tribolium castaneum 和 T. confusum 的实验系统检验了遗传多基因适合度性状的一个组成部分受环境异质性维持的假说。在经过近 60 代自然选择后,对来自多种环境处理的每个物种的复制种群进行了各种适合度成分的分析。环境差异包括这些昆虫自然种群常入侵的谷物面粉。-适应环境的测试基于种群在每种面粉上进行因子饲养的实验,这样可以检测到种群处理 x 面粉的相互作用。在新鲜和调节培养基中,对存活率、生长速度、幼虫体重、蛹重、发育时间、低密度个体的繁殖力以及高密度个体的繁殖力和同类相食进行了测量。-发现面粉差异对大多数性状有显著影响。还发现了显著的遗传变异和显著的基因型 x 环境互作的证据。然而,没有证据支持遗传变异是由食物资源的环境异质性维持的假说。尽管适应度成分存在遗传变异,但没有发现对实验处理的适应,这表明多效性可能在确定多基因的净适合度值方面起着重要作用。

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