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饮食和血清中黄斑色素光密度与其组成类胡萝卜素之间的关系。

The relationships between macular pigment optical density and its constituent carotenoids in diet and serum.

作者信息

Nolan John M, Stack Jim, O'connell Eamonn, Beatty Stephen

机构信息

Macular Pigment Research Group, Department of Chemical and Life Sciences, Waterford Institute of Technology, Cork Road, Waterford, Ireland.

出版信息

Invest Ophthalmol Vis Sci. 2007 Feb;48(2):571-82. doi: 10.1167/iovs.06-0864.

Abstract

PURPOSE

Lutein (L) and zeaxanthin (Z) are two dietary carotenoids that accumulate at the macula, where they are collectively known as macular pigment (MP). There is a biologically plausible rationale, with some supporting evidence, that MP may protect against age-related maculopathy (ARM). This study was undertaken to investigate the relationship between dietary intake of L and Z, serum concentrations of these carotenoids, and MP optical density in 828 healthy Irish subjects.

METHODS

Dietary intake of L and Z was assessed with a validated food-frequency questionnaire, and serum concentrations of these carotenoids were quantified by high-performance liquid chromatography. MP optical density was measured psychophysically, using heterochromatic flicker photometry. Demographic data, lifestyle data, and general health status, were also recorded by questionnaire, with particular attention directed toward risk-factors (established and putative) for ARM.

RESULTS

The relationships between MP optical density, serum concentrations of L (and Z), and dietary intake of L (and Z) were positive and statistically significant when analyzed for the entire study group (r = 0.136-0.303; P < 0.01 for all). Subjects with a clinically confirmed family history of ARM, current heavy cigarette smokers, subjects aged more than 53 years, and subjects with a body mass index (BMI) >27, did not demonstrate a positive and significant relationship between MP optical density and serum concentrations of Z (r = 0.041, r = 0.001, r = 0.074 and r = 0.082, respectively; P > 0.05 for all). However, there was a positive and significant relationship between MP optical density and serum concentrations of L in the presence of all these risk factors (r = 0.165 to 0.257), except for current heavy smokers (r = 0.042; P > 0.05).

CONCLUSIONS

For subjects at increased risk of ARM (e.g., subjects with a clinically confirmed family history of ARM, current heavy cigarette smokers, subjects aged > 53 years and subjects with a BMI > 27) retinal capture and/or retinal stabilization of Z appears to be compromised, whereas retinal uptake and/or stabilization of L appears to be compromised in current heavy smokers only. Given the lack of MP in association with risk for ARM, the findings indicate that a retina predisposed to this condition may have an impaired ability to accumulate circulating Z.

摘要

目的

叶黄素(L)和玉米黄质(Z)是两种膳食类胡萝卜素,它们在黄斑处积聚,在黄斑处它们统称为黄斑色素(MP)。有生物学上合理的理论依据并有一些支持证据表明,MP可能预防年龄相关性黄斑病变(ARM)。本研究旨在调查828名健康爱尔兰受试者的L和Z膳食摄入量、这些类胡萝卜素的血清浓度与MP光密度之间的关系。

方法

用经过验证的食物频率问卷评估L和Z的膳食摄入量,并用高效液相色谱法定量这些类胡萝卜素的血清浓度。使用异色闪烁光度法通过心理物理学方法测量MP光密度。还通过问卷记录人口统计学数据、生活方式数据和一般健康状况,特别关注ARM的危险因素(已确定的和假定的)。

结果

对整个研究组进行分析时,MP光密度、L(和Z)的血清浓度与L(和Z)的膳食摄入量之间的关系呈正相关且具有统计学意义(r = 0.136 - 0.303;所有P < 0.01)。有临床确诊的ARM家族史的受试者、当前重度吸烟者、年龄超过53岁的受试者以及体重指数(BMI)> 27的受试者,MP光密度与Z的血清浓度之间未显示出正相关且显著的关系(分别为r = 0.041、r = 0.001、r = 0.074和r = 0.082;所有P > 0.05)。然而,在存在所有这些危险因素的情况下,MP光密度与L的血清浓度之间存在正相关且显著的关系(r = 0.165至0.257),当前重度吸烟者除外(r = 0.042;P > 0.05)。

结论

对于ARM风险增加的受试者(例如,有临床确诊的ARM家族史的受试者、当前重度吸烟者、年龄> 53岁的受试者以及BMI > 27的受试者),Z的视网膜捕获和/或视网膜稳定似乎受损,而仅当前重度吸烟者中L的视网膜摄取和/或稳定似乎受损。鉴于缺乏与ARM风险相关的MP,研究结果表明,易患这种疾病的视网膜积累循环Z的能力可能受损。

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