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脂蛋白谱、黄斑色素光学密度与叶黄素和玉米黄质血清浓度之间的各自关系。

The respective relationships between lipoprotein profile, macular pigment optical density, and serum concentrations of lutein and zeaxanthin.

机构信息

Macular Pigment Research Group, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland.

出版信息

Invest Ophthalmol Vis Sci. 2010 Nov;51(11):5897-905. doi: 10.1167/iovs.09-4878. Epub 2010 Jun 23.

Abstract

PURPOSE

The dietary carotenoids lutein (L) and zeaxanthin (Z) are transported on lipoproteins in the serum. The mechanism of delivery of L and Z to the macula, where they constitute macular pigment (MP), is poorly understood. This study was an investigation of the respective relationships between serum lipoprotein profile, MP optical density (MPOD), and serum L and Z.

METHODS

Three hundred two healthy subjects were recruited; 211 (69.9%) were women. Demographic and health details were recorded. Fasting blood samples were taken for lipoprotein analysis by spectrophotometric assay and L and Z analysis by high-performance liquid chromatography. MPOD was measured by heterochromatic flicker photometry.

RESULTS

The mean ± SD (range) age of all subjects was 48 ± 11 (21-66) years. There was a statistically significant and positive association between serum L concentration and both serum cholesterol concentration (r = 0.239, P < 0.001) and serum HDL concentration (r = 0.324, P < 0.001), but not with serum LDL concentration (r = 0.095, P = 0.101). There was a statistically significant but inverse association between serum triglyceride concentration and total MPOD (r = -0.118, P = 0.044). There was no significant association between MPOD and serum cholesterol concentration or serum HDL concentration (P > 0.05).

CONCLUSIONS

The findings are consistent with the hypothesis that HDL is important for the transport of L in serum. The mechanism(s) whereby L and Z are captured by the macula and whether the serum (apo)lipoprotein profile is important in the transfer of the carotenoids from serum to retina merit further study.

摘要

目的

膳食类胡萝卜素叶黄素(L)和玉米黄质(Z)在血清脂蛋白中运输。将 L 和 Z 递送至黄斑的机制(黄斑是它们构成黄斑色素(MP)的地方)还不太清楚。本研究旨在调查血清脂蛋白谱、MP 光密度(MPOD)以及血清 L 和 Z 之间的各自关系。

方法

共招募了 302 名健康受试者;其中 211 名(69.9%)为女性。记录了人口统计学和健康详细信息。采集空腹血样,通过分光光度法分析脂蛋白,通过高效液相色谱法分析 L 和 Z。通过异嗜性闪烁光度法测量 MPOD。

结果

所有受试者的平均年龄 ± SD(范围)为 48 ± 11(21-66)岁。血清 L 浓度与血清胆固醇浓度(r = 0.239,P < 0.001)和血清高密度脂蛋白(HDL)浓度(r = 0.324,P < 0.001)呈统计学显著正相关,但与血清 LDL 浓度(r = 0.095,P = 0.101)无显著相关性。血清甘油三酯浓度与总 MPOD 呈统计学显著负相关(r = -0.118,P = 0.044)。MPOD 与血清胆固醇浓度或血清 HDL 浓度之间无显著相关性(P > 0.05)。

结论

这些发现与 HDL 对血清中 L 运输很重要的假说一致。L 和 Z 被黄斑捕获的机制,以及血清(载脂蛋白)脂蛋白谱是否对类胡萝卜素从血清向视网膜的转移很重要,值得进一步研究。

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