Lushchak O V, Müller S C, Mair T
Vassyl Stefanyk Precarpathian National University, Ivano-Frankivsk, Ukraine.
Ukr Biokhim Zh (1999). 2006 Sep-Oct;78(5):22-8.
The possible mechanism of synchronization of NADH oscillations in yeasts were studied. It was shown that the synchronization time depends on cell concentration in suspension. Synchronization of oscillations after acetaldehyde addition was found in Saccharomyces carlsbergensis whereas in S. cerevisiae oscillations were synchronized after adding potassium cyanide. It is possible, that synchronization of oscillations in S. cerevisiae requires low concentration of acetaldehyde and the high acetaldehyde concentration synchronizes oscillations in S. carlsbergensis. In addition, a possible mechanism of synchronization by acetaldehyde in proposed.
研究了酵母中NADH振荡同步的可能机制。结果表明，同步时间取决于悬浮液中的细胞浓度。在卡尔斯伯酵母中发现添加乙醛后振荡同步，而在酿酒酵母中添加氰化钾后振荡同步。有可能，酿酒酵母中振荡的同步需要低浓度的乙醛，而高浓度的乙醛使卡尔斯伯酵母中的振荡同步。此外，还提出了乙醛同步的一种可能机制。
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