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持续的糖酵解振荡——无需氰化物。

Sustained glycolytic oscillations--no need for cyanide.

作者信息

Poulsen Allan K, Lauritsen Frants R, Olsen Lars Folke

机构信息

CelCom, Department of Biochemistry and Molecular Biology, Syddansk Universitet, Campusvej 55, DK-5230 Odense M, Denmark.

出版信息

FEMS Microbiol Lett. 2004 Jul 15;236(2):261-6. doi: 10.1016/j.femsle.2004.05.044.

Abstract

Using fluorescence spectroscopy we detected long trains of macroscopic oscillations in the glycolytic pathway, in whole cell suspensions of Saccharomyces cerevisiae, without addition of cyanide. Such oscillations may be induced if argon or another inert gas is bubbled through the yeast cell suspension. This supports that the synchronizing agent is a volatile compound secreted by the yeast cells, e.g. CO2 and/or acetaldehyde. Our results show that the rate of acetaldehyde removal is not a crucial parameter to the synchronization of the yeast cells. The sample cell was connected to a membrane inlet mass spectrometer (MIMS) for online determination of extracellular non-polar compounds. Oscillations in the secretion of CO2 were detected using the MIMS.

摘要

利用荧光光谱法,我们在不添加氰化物的情况下,在酿酒酵母的全细胞悬浮液中检测到了糖酵解途径中的长串宏观振荡。如果将氩气或其他惰性气体鼓泡通过酵母细胞悬浮液,可能会诱导出这种振荡。这支持同步剂是酵母细胞分泌的挥发性化合物,例如二氧化碳和/或乙醛。我们的结果表明,乙醛去除速率不是酵母细胞同步的关键参数。样品池连接到膜进样质谱仪(MIMS),用于在线测定细胞外非极性化合物。使用MIMS检测到了二氧化碳分泌的振荡。

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