Atoui Ali, Mathieu Florence, Lebrihi Ahmed
Département Bioprocédés et Systèmes Microbiens, Laboratoire de Génie Chimique UMR5503, Ecole Nationale Supérieure Agronomique de Toulouse, Institut National Polytechnique de Toulouse, 1, avenue de l'Agrobiopôle, BP32607, 31326 Castanet Tolosan, France.
Int J Food Microbiol. 2007 Apr 20;115(3):313-8. doi: 10.1016/j.ijfoodmicro.2006.11.006. Epub 2007 Jan 13.
Aspergillus carbonarius is an ochratoxin producing fungus that has been considered to be responsible of the ochratoxin A (OTA) contamination in grapes and wine. In order to monitor and quantify A. carbonarius, a specific primer pair Ac12RL_OTAF/Ac12RL_OTAR has been designed from the acyltransferase (AT) domain of the polyketide synthase sequence Ac12RL3 to amplify 141 bp PCR product. Among the mycotoxigenic fungi tested, only A. carbonarius gave a positive result. This specific primer pair was also successfully employed in real-time PCR conjugated with SYBR Green I dye for the direct quantification of this fungus in grape samples. A positive correlation (R(2)=0.81) was found between A. carbonarius DNA content and OTA concentration in 72 grape samples, allowing for the estimation of the potential risk from OTA contamination. Consequently, this work offers a quick alternative to conventional methods of OTA quantification and mycological detection and quantification of A. carbonarius in grapes.
黑曲霉是一种产生赭曲霉毒素的真菌,被认为是葡萄和葡萄酒中赭曲霉毒素A(OTA)污染的原因。为了监测和定量黑曲霉,从聚酮合酶序列Ac12RL3的酰基转移酶(AT)结构域设计了一对特异性引物Ac12RL_OTAF/Ac12RL_OTAR,以扩增141 bp的PCR产物。在所测试的产毒真菌中,只有黑曲霉给出了阳性结果。这对特异性引物还成功地用于与SYBR Green I染料结合的实时PCR中,以直接定量葡萄样品中的这种真菌。在72个葡萄样品中,发现黑曲霉DNA含量与OTA浓度之间存在正相关(R² = 0.81),从而可以估计OTA污染的潜在风险。因此,这项工作为传统的OTA定量方法以及葡萄中黑曲霉的真菌学检测和定量提供了一种快速替代方法。