Miyakawa Isamu, Yawata Kei
Department of Physics, Biology, and Informatics, Faculty of Science, Yamaguchi University, Yamaguchi 753-8512, Japan.
Antonie Van Leeuwenhoek. 2007 Apr;91(3):197-207. doi: 10.1007/s10482-006-9105-7. Epub 2007 Feb 13.
A 26-kDa protein with highly basic pI was purified from the mitochondrial (mt-) nucleoids of the yeast Pichia jadinii by a combination of acid extraction, hydroxyapatite chromatography and DNA-cellulose chromatography. The 26-kDa protein has the ability to introduce a supercoil into circular plasmid DNA in the presence of topoisomerase I and to package mtDNA into nucleoid-like aggregates. The mt-nucleoids isolated from P. jadinii cells were disassembled in the presence of 2 M NaCl and reassembled into nucleoid-like aggregates by the removal of the salts. During the course of the reassembly of the mt-nucleoids, three specific proteins of 20 kDa, 26 kDa and 56 kDa predominantly precipitated after the centrifugation of the reassembled mt-nucleoids. These results suggest that the 26-kDa protein of P. jadinii has a similar function in the packaging of mtDNA to Abf2p, a major mitochondrial DNA-binding protein in Saccharomyces cerevisiae.
通过酸提取、羟基磷灰石色谱法和DNA纤维素色谱法相结合的方法,从耶氏毕赤酵母的线粒体(mt-)类核中纯化出一种具有高碱性pI的26 kDa蛋白质。在拓扑异构酶I存在的情况下,该26 kDa蛋白质能够将超螺旋引入环状质粒DNA,并将mtDNA包装成类核样聚集体。从耶氏毕赤酵母细胞中分离出的mt-类核在2 M NaCl存在下会解体,并通过去除盐分重新组装成类核样聚集体。在mt-类核重新组装的过程中,重新组装后的mt-类核离心后,三种分别为20 kDa、26 kDa和56 kDa的特定蛋白质主要沉淀下来。这些结果表明,耶氏毕赤酵母的26 kDa蛋白质在mtDNA包装中的功能与酿酒酵母中的主要线粒体DNA结合蛋白Abf2p相似。