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酿酒酵母中线粒体类核组装过程中涉及的DNA结合蛋白的特性分析。

Characterization of DNA-binding proteins involved in the assembly of mitochondrial nucleoids in the yeast Saccharomyces cerevisiae.

作者信息

Miyakawa I, Fumoto S, Kuroiwa T, Sando N

机构信息

Department of Biology, Faculty of Science, Yamaguchi University, Japan.

出版信息

Plant Cell Physiol. 1995 Oct;36(7):1179-88.

PMID:8564295
Abstract

Mitochondrial nucleoids (mt-nucleoids) isolated from the yeast Saccharomyces cerevisiae were analyzed to identify the protein components that are involved in the compact packaging of mtDNA. The isolated mt-nucleoids were disassembled by the addition of 2 M NaCl and the disassembled mt-nucleoids were reassembled once again into compact structures by dialysis against a buffer that contained NaCl at concentrations below 0.1 M, as monitored by staining of the DNA with 4',6-diamidino-2-phenylindole. DNA-binding proteins with molecular masses of 67 kDa, 52 kDa, 50 kDa, 38 kDa, 30 kDa and 20 kDa were separated from isolated mt-nucleoids by column chromatography on DNA-cellulose after digestion of mt-nucleoids by DNase I in the presence or absence of 2 M NaCl. Purified mtDNA was compactly packaged into nucleoid-like structures upon the addition of fractions that contained DNA-binding proteins and subsequent dialysis to reduce the concentration of NaCl. Five proteins, with molecular masses of 67 kDa, 52 kDa, 50 kDa, 38 kDa and 30 kDa, respectively, had lower affinity for double-stranded DNA than that of the 20-kDa protein. The fraction that contained the five DNA-binding proteins other than the 20-kDa protein was also able to fold mtDNA compactly into nucleoid-like structures. By contrast, the combination of the 20-kDa protein and mtDNA resulted in formation of less tightly packed, string-of-bead structures. These results suggest that at least six different DNA-binding proteins are involved in the organization of the mt-nucleoids.

摘要

对从酿酒酵母中分离出的线粒体类核(mt-类核)进行了分析,以鉴定参与线粒体DNA(mtDNA)紧密包装的蛋白质成分。通过添加2 M NaCl来拆解分离出的mt-类核,然后将拆解后的mt-类核再次重组成紧密结构,方法是在含有浓度低于0.1 M NaCl的缓冲液中进行透析,并用4',6-二脒基-2-苯基吲哚对DNA进行染色来监测。在有或没有2 M NaCl的情况下,用DNase I消化mt-类核后,通过DNA-纤维素柱色谱从分离出的mt-类核中分离出分子量为67 kDa、52 kDa、50 kDa、38 kDa、30 kDa和20 kDa的DNA结合蛋白。在添加含有DNA结合蛋白的组分并随后透析以降低NaCl浓度后,纯化的mtDNA被紧密包装成类核样结构。五种分子量分别为67 kDa、52 kDa、50 kDa、38 kDa和30 kDa的蛋白质对双链DNA的亲和力低于20 kDa蛋白质。含有除20 kDa蛋白质外的五种DNA结合蛋白的组分也能够将mtDNA紧密折叠成类核样结构。相比之下,20 kDa蛋白质和mtDNA的组合导致形成包装较松散的串珠状结构。这些结果表明,至少六种不同的DNA结合蛋白参与了mt-类核的组织。

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