Seifried Harold E
Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, HHS Rockville, MD 20852, USA.
J Nutr Biochem. 2007 Mar;18(3):168-71. doi: 10.1016/j.jnutbio.2006.12.003.
The thrust of this presentation takes a more programmatic approach and gives an overview of the programs at the NIH and the NCI that have a broad nutritional and basic science undercurrent and outline. Also discussed briefly are some areas of general concern that are under investigation in the nutrition group and are included in the group's outreach efforts among professional and academic organizations. The overarching focus of these efforts is to stress the importance of nutrition as a potential modulator of health/disease risks associated with genetic predisposition and environmentally induced disease from diet, lifestyle and exposure to pollutants.
本报告的主旨采用了更具计划性的方法，概述了美国国立卫生研究院（NIH）和美国国立癌症研究所（NCI）开展的项目，这些项目有着广泛的营养和基础科学暗流及纲要。还简要讨论了营养研究小组正在研究且纳入该小组在专业和学术组织中的推广工作的一些普遍关注领域。这些工作的总体重点是强调营养作为健康/疾病风险潜在调节因素的重要性，这些风险与遗传易感性以及由饮食、生活方式和接触污染物引发的环境诱导疾病相关。
