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大豆与17β-羟类固醇脱氢酶1基因多态性在子宫内膜癌风险中的相互作用。

Interaction of soy and 17beta-HSD1 gene polymorphisms in the risk of endometrial cancer.

作者信息

Dai Qi, Xu Wang-Hong, Long Ji-Rong, Courtney Regina, Xiang Yong-Bing, Cai Qiuyin, Cheng Jiarong, Zheng Wei, Shu Xiao-Ou

机构信息

Department of Medicine and Vanderbilt-Ingram Cancer Center, School of Medicine, Vanderbilt University, Nashville, Tennessee, USA.

出版信息

Pharmacogenet Genomics. 2007 Feb;17(2):161-7. doi: 10.1097/FPC.0b013e32801112a1.

Abstract

BACKGROUND

In-vitro studies have found that soy isoflavones can inhibit the activity of 17beta-hydroxysteroid dehydrogenase type I, a key enzyme in catalyzing estrone (E1), to the biologically more active estradiol (E2).

OBJECTIVE

We hypothesized that soy food consumption may interact with polymorphisms in the 17beta-HSD1 gene in the development of endometrial cancer and evaluated this hypothesis in the Shanghai Endometrial Cancer Study.

METHODS

Shanghai Endometrial Cancer Study is a population-based case-control study conducted among Chinese women in Shanghai. This study consisted of 1204 incident endometrial cancer cases diagnosed between 30 and 69 years of age and 1212 age frequency-matched community controls recruited from 1997 to 2003. Overall participation rates were 82.8% for cases and 74.4% for controls, whereas the DNA collection rates were 95.1% for cases and 94.2% for controls.

RESULTS

We found that women carrying at least one A allele of the rs605059 polymorphism had a significant 18% reduction in risk of endometrial cancer compared with those without an A allele, and the association was primarily restricted to premenopausal women. The odds ratio (95% confidence interval) was 0.65 (0.47-0.88) for premenopausal women with at least one A allele versus those without an A allele. We also found that among premenopausal women soy isoflavone intake significantly interacted with the rs605059 genotype in relation to endometrial cancer and that the inverse association between soy isoflavone intake and endometrial cancer only appeared among those with at least one A allele of the rs605059 polymorphism. Among postmenopausal women, the association of soy isoflavone intake with endometrial cancer did not differ by 17beta-HSD1 genotypes. We did not find that the rs2676530 polymorphism was significantly associated with endometrial cancer risk.

CONCLUSIONS

Our results suggest that soy consumption may interact with polymorphisms in the 17beta-HSD1 gene in relation to endometrial cancer risk. Further studies are warranted to confirm our results.

摘要

背景

体外研究发现,大豆异黄酮可抑制Ⅰ型17β-羟类固醇脱氢酶的活性,该酶是催化雌酮(E1)转化为生物活性更强的雌二醇(E2)的关键酶。

目的

我们假设食用大豆食品可能与17β-HSD1基因多态性在子宫内膜癌发生过程中存在相互作用,并在上海子宫内膜癌研究中对这一假设进行评估。

方法

上海子宫内膜癌研究是一项针对上海中国女性开展的基于人群的病例对照研究。该研究纳入了1997年至2003年间诊断的1204例年龄在30至69岁之间的新发子宫内膜癌病例,以及1212例年龄频率匹配的社区对照。病例的总体参与率为82.8%,对照为74.4%,而DNA采集率病例为95.1%,对照为94.2%。

结果

我们发现,携带rs605059多态性至少一个A等位基因的女性与没有A等位基因的女性相比,子宫内膜癌风险显著降低18%,且这种关联主要限于绝经前女性。至少携带一个A等位基因的绝经前女性与没有A等位基因的绝经前女性相比,优势比(95%置信区间)为0.65(0.47 - 0.88)。我们还发现,在绝经前女性中,大豆异黄酮摄入量与rs605059基因型在子宫内膜癌方面存在显著相互作用,且大豆异黄酮摄入量与子宫内膜癌之间的负相关仅出现在携带rs605059多态性至少一个A等位基因的女性中。在绝经后女性中,大豆异黄酮摄入量与子宫内膜癌的关联在17β-HSD1基因型之间没有差异。我们未发现rs2676530多态性与子宫内膜癌风险存在显著关联。

结论

我们的结果表明,食用大豆可能与17β-HSD1基因多态性在子宫内膜癌风险方面存在相互作用。有必要进一步开展研究以证实我们结果。

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