Jin Yong-Ri, Yu Ji Yeon, Lee Jung-Jin, You Soon-Hyang, Chung Jin-Ho, Noh Ji-Yoon, Im Ji-Hyun, Han Xiang-Hua, Kim Tack-Joong, Shin Kyeong-Soeb, Wee Jae Joon, Yun Yeo-Pyo
College of Pharmacy, Research Center for Bioresource and Health, Chungbuk National University, Cheongju, South Korea.
Basic Clin Pharmacol Toxicol. 2007 Mar;100(3):170-5. doi: 10.1111/j.1742-7843.2006.00033.x.
The antithrombotic and antiplatelet activities of Korean red ginseng extract (KRGE) were examined on rat carotid artery thrombosis in vivo and platelet aggregation in vitro and ex vivo. The KRGE significantly prevented rat carotid arterial thrombosis in vivo in a dose-dependent manner. Administration of the KRGE to rats significantly inhibited adenosine diphosphate (ADP)- and collagen-induced platelet aggregation ex vivo, although it failed to prolong coagulation times such as activated partial thromboplastin and prothrombin time indicating that the antithrombotic effect of the red ginseng may be due to its antiplatelet aggregation rather than anticoagulation effect. In line with the above observations, the red ginseng inhibited the U46619-, arachidonic acid-, collagen- and thrombin-induced rabbit platelet aggregations in vitro in a concentration-dependent manner, with IC(50) values of 390 +/- 15, 485 +/- 19, 387 +/- 11 and 335 +/- 15 microg/ml, respectively. Consistently, serotonin secretion was also inhibited by ginseng in the same pattern. These results suggest that the red ginseng has a potent antithrombotic effect in vivo, which may be due to the antiplatelet rather than the anticoagulation activity, and the red ginseng intake may be beneficial for individuals with high risks of thrombotic and cardiovascular diseases.
研究了韩国红参提取物(KRGE)在体内对大鼠颈动脉血栓形成以及在体外和离体条件下对血小板聚集的抗血栓和抗血小板活性。KRGE在体内以剂量依赖性方式显著预防大鼠颈动脉血栓形成。给大鼠施用KRGE可显著抑制离体条件下二磷酸腺苷(ADP)和胶原诱导的血小板聚集,尽管它未能延长活化部分凝血活酶时间和凝血酶原时间等凝血时间,这表明红参的抗血栓作用可能归因于其抗血小板聚集而非抗凝作用。与上述观察结果一致,红参在体外以浓度依赖性方式抑制U46619、花生四烯酸、胶原和凝血酶诱导的兔血小板聚集,IC(50)值分别为390±15、485±19、387±11和335±15微克/毫升。同样,人参也以相同模式抑制5-羟色胺分泌。这些结果表明,红参在体内具有强大的抗血栓作用,这可能归因于其抗血小板而非抗凝活性,摄入红参可能对具有血栓形成和心血管疾病高风险的个体有益。