Dunbar Mike R, Gregg Michael A, Giordano Mark R, Davis Dawn M, Byrne Michael W, Crawford John A, Tornquist Susan J
U.S. Fish and Wildlife Service, Sheldon/Hart Mountain National Wildlife Refuge Complex, P.O. Box 111, Lakeview, Oregon 97630, USA.
J Zoo Wildl Med. 2005 Sep;36(3):422-9. doi: 10.1638/04-065.1.
Declines in greater sage grouse (Centrocercus urophasianus) productivity and population numbers throughout their range demand a better understanding of how nutrition influences sage grouse populations. During March and April 1999-2001, blood samples were collected from 158 female (73 adult, 85 yearling), free-ranging, prelaying, greater sage grouse from an area in northwestern Nevada, USA, and southeastern Oregon, USA. These blood samples were evaluated to establish normal blood values for sage grouse and ascertain if certain blood parameters, as indices of nutrition, are useful for predicting if sage grouse hens would raise at least one chick to 1 August. Results of logistic regression indicated that three of six blood parameters analyzed--glucose, total plasma protein, and calcium: phosphorus ratio-affected the probability of a female sage grouse raising at least one chick to late summer. Ranking of the standardized estimates revealed that glucose and total plasma protein had the greatest impact on the likelihood of a female successfully raising chicks. Odds ratios indicated that a 1-unit increase in glucose (1 mg/dl) and plasma protein (0.1 g/dl) would result in a 4% and 113% positive increase, respectively, in the predicted odds of at least one chick surviving until 1 August. Odds ratios for calcium : phosphorus ratio revealed a 70% decline in the predicted odds of at least one chick surviving until 1 August if the level of this parameter increased one unit (e.g., 3:1 to 4:1). Based on these analyses, values of some blood parameters used as indices of nutrition, especially glucose, total plasma protein, and calcium : phosphorus ratio, can be successfully used to predict reproductive success of sage grouse. These parameters are not only indicative of the nutritional status of prelaying hens but may be associated with nutritional quality of the habitat and therefore have important management significance.
分布于各地的艾草松鸡(Centrocercus urophasianus)繁殖力和种群数量下降,这就需要更好地了解营养如何影响艾草松鸡种群。在1999年至2001年的3月和4月,从美国内华达州西北部和美国俄勒冈州东南部一个地区的158只自由放养、处于产蛋前阶段的雌性艾草松鸡(73只成年雌鸡,85只一岁雌鸡)身上采集了血样。对这些血样进行评估,以确定艾草松鸡的正常血液值,并确定某些作为营养指标的血液参数是否有助于预测艾草松鸡母鸡能否将至少一只雏鸡养育到8月1日。逻辑回归结果表明,所分析的六个血液参数中的三个——葡萄糖、总血浆蛋白和钙磷比——影响雌性艾草松鸡将至少一只雏鸡养育到夏末的概率。标准化估计值的排序显示,葡萄糖和总血浆蛋白对雌性成功养育雏鸡的可能性影响最大。优势比表明,葡萄糖(1毫克/分升)和血浆蛋白(0.1克/分升)每增加1个单位,至少有一只雏鸡存活到8月1日的预测概率将分别增加4%和113%。钙磷比的优势比显示,如果该参数水平增加1个单位(例如,从3:1增加到4:1),至少有一只雏鸡存活到8月1日的预测概率将下降70%。基于这些分析,一些用作营养指标的血液参数值,尤其是葡萄糖、总血浆蛋白和钙磷比,可以成功地用于预测艾草松鸡的繁殖成功率。这些参数不仅表明产蛋前母鸡的营养状况,还可能与栖息地的营养质量相关,因此具有重要的管理意义。