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基于学校的青春期前儿童超重和肥胖预防干预措施:基尔肥胖预防研究(KOPS)的过程及4年结果评估

School-based interventions to prevent overweight and obesity in prepubertal children: process and 4-years outcome evaluation of the Kiel Obesity Prevention Study (KOPS).

作者信息

Danielzik Sandra, Pust Svenja, Müller Manfred J

机构信息

Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität, Kiel, Germany.

出版信息

Acta Paediatr. 2007 Apr;96(454):19-25. doi: 10.1111/j.1651-2227.2007.00165.x.

Abstract

AIM

To evaluate the feasibility and 4-year outcome of school-based health promotion on overweight among 6-10-year-old children.

METHODS

Four-year follow-up data of 344 children participating in health promotion (I) as part of the Kiel Obesity Prevention Study (KOPS) at age 6 years, compared with 4-year changes in 1420 non-intervention children (NI). Nutritional knowledge was assessed before and 3 months after intervention in 1996 and 2004. Outcome was characterized compared to reference values for (i) BMI, (ii) triceps skinfold (TSF) and (iii) waist circumference (WC).

RESULTS

Process evaluation showed an increase in knowledge after intervention. However, the prevalence of children with good nutritional knowledge before intervention doubled from 1996 to 2004 but similar intervention-induced increases in knowledge (+50%) were observed. When compared with NI I increased remission of overweight with no significant effect on incidence. The effect was most pronounced in girls. The effect was affected by definition of overweight: when compared with parameters of fat mass (TSF and WC), BMI was showing a stronger effect (remission in girls (Delta I - NI): BMI: +13.4%, TSF: +18.7%, WC: +20.7%).

CONCLUSIONS

School-based health promotion has sustainable effects on nutritional knowledge and remission of overweight being most pronounced in girls. The effect of intervention was most pronounced using TSF and WC as criteria of overweight.

摘要

目的

评估以学校为基础的健康促进对6至10岁超重儿童的可行性及4年效果。

方法

对344名6岁时参与基尔肥胖预防研究(KOPS)健康促进项目(I组)的儿童进行4年随访数据,并与1420名未干预儿童(NI组)的4年变化进行比较。在1996年和2004年干预前及干预后3个月评估营养知识。将结果与(i)体重指数(BMI)、(ii)肱三头肌皮褶厚度(TSF)和(iii)腰围(WC)的参考值进行比较。

结果

过程评估显示干预后知识有所增加。然而,干预前营养知识良好的儿童患病率在1996年至2004年期间翻倍,但观察到类似的干预引起的知识增加(+50%)。与NI组相比,I组超重缓解增加,对发病率无显著影响。这种效果在女孩中最为明显。效果受超重定义的影响:与体脂参数(TSF和WC)相比,BMI显示出更强的效果(女孩缓解情况(I组 - NI组差值):BMI:+13.4%,TSF:+18.7%,WC:+20.7%)。

结论

以学校为基础的健康促进对营养知识和超重缓解具有可持续影响,在女孩中最为明显。以TSF和WC作为超重标准时,干预效果最为显著。

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