Hou De-Xing, Masuzaki Satoko, Hashimoto Fumio, Uto Takuhiro, Tanigawa Shunsuke, Fujii Makoto, Sakata Yusuke
Department of Biochemical Science and Technology, Kagoshima University, Korimoto 1-21-24, Kagoshima City 890-0065, Japan.
Arch Biochem Biophys. 2007 Apr 1;460(1):67-74. doi: 10.1016/j.abb.2007.01.009. Epub 2007 Jan 29.
The inhibitory effects of green tea proanthocyanidins on cyclooxygenase-2 (COX-2) expression and prostaglandin E(2) (PGE(2)) release were investigated in lipopolysaccharide (LPS)-activated murine macrophage RAW264 cells. Prodelphinidin B2 3,3' di-O-gallate (PDGG) caused a dose-dependent inhibition of COX-2 at both mRNA and protein levels with the attendant release of PGE(2). Molecular evidence revealed that PDGG inhibited the degradation of Ikappa-B, nuclear translocation of p65 and CCAAT/enhancer-binding protein (C/EBP)delta, and phosphorylation of c-Jun, but not CRE-binding protein (CREB), which regulate COX-2 expression. Moreover, PDGG suppressed the activations of mitogen-activated protein kinase (MAPK) including c-Jun NH(2)-terminal kinase (JNK), extracellular signal-regulated kinase (ERK) and p38 kinase. The results demonstrated that PDGG suppressed COX-2 expression via blocking MAPK-mediated activation of nuclear factor-kappaB (NF-kappaB), activator protein-1 (AP-1) and C/EBPdelta. Furthermore, studies on structure-activity relationship using five kinds of proanthocyanidins revealed that the galloyl moiety of proanthocyanidins appeared important to their inhibitory actions. Thus, our findings provide the first molecular basis that green tea proanthocyanidins with the galloyl moiety might have anti-inflammatory properties through blocking MAPK-mediated COX-2 expression.
研究了绿茶原花青素对脂多糖(LPS)激活的小鼠巨噬细胞RAW264细胞中环氧合酶-2(COX-2)表达和前列腺素E2(PGE2)释放的抑制作用。原花青素B2 3,3'-二-O-没食子酸酯(PDGG)在mRNA和蛋白质水平上均引起COX-2的剂量依赖性抑制,并伴随着PGE2的释放。分子证据表明,PDGG抑制IκB的降解、p65和CCAAT/增强子结合蛋白(C/EBP)δ的核转位以及c-Jun的磷酸化,但不抑制调节COX-2表达的CRE结合蛋白(CREB)。此外,PDGG抑制了包括c-Jun氨基末端激酶(JNK)、细胞外信号调节激酶(ERK)和p38激酶在内的丝裂原活化蛋白激酶(MAPK)的激活。结果表明,PDGG通过阻断MAPK介导的核因子κB(NF-κB)、活化蛋白-1(AP-1)和C/EBPδ的激活来抑制COX-2表达。此外,使用五种原花青素进行的构效关系研究表明,原花青素的没食子酰基部分对其抑制作用似乎很重要。因此,我们的研究结果提供了第一个分子基础,即带有没食子酰基部分的绿茶原花青素可能通过阻断MAPK介导的COX-2表达而具有抗炎特性。