Urai Makoto, Yoshizaki Hiroshi, Anzai Hirosi, Ogihara Jun, Iwabuchi Noriyuki, Harayama Shigeaki, Sunairi Michio, Nakajima Mutsuyasu
Laboratory of Molecular Microbiology, Department of Applied Biological Science, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa 252-8510, Japan.
Carbohydr Res. 2007 May 21;342(7):933-42. doi: 10.1016/j.carres.2007.02.001. Epub 2007 Feb 7.
Rhodococcus erythropolis PR4 is a marine bacterium that can degrade various alkanes including pristane, a C(19) branched alkane. This strain produces a large quantity of extracellular polysaccharides, which are assumed to play an important role in the hydrocarbon tolerance of this bacterium. The strain produced two acidic extracellular polysaccharides, FR1 and FR2, and the latter showed emulsifying activity toward clove oil, whereas the former did not. FR2 was composed of D-galactose, D-glucose, D-mannose, D-glucuronic acid, and pyruvic acid at a molar ratio of 1:1:1:1:1, and contained 2.9% (w/w) stearic acid and 4.3% (w/w) palmitic acid attached via ester bonds. Therefore, we designated FR2 as a PR4 fatty acid-containing extracellular polysaccharide or FACEPS. The chemical structure of the PR4 FACEPS polysaccharide chain was determined by 1D (1)H and (13)C NMR spectroscopies as well as by 2D DQF-COSY, TOCSY, HMQC, HMBC, and NOESY experiments. The sugar chain of PR4 FACEPS was shown to consist of tetrasaccharide repeating units having the following structure: [structure: see text].
红平红球菌PR4是一种海洋细菌,能够降解包括植烷(一种C19支链烷烃)在内的各种烷烃。该菌株能产生大量细胞外多糖,据推测这些多糖在该细菌的碳氢化合物耐受性中发挥重要作用。该菌株产生了两种酸性细胞外多糖,FR1和FR2,后者对丁香油表现出乳化活性,而前者则没有。FR2由D-半乳糖、D-葡萄糖、D-甘露糖、D-葡萄糖醛酸和丙酮酸以1:1:1:1:1的摩尔比组成,并含有通过酯键连接的2.9%(w/w)硬脂酸和4.3%(w/w)棕榈酸。因此,我们将FR2命名为PR4含脂肪酸细胞外多糖或FACEPS。PR4 FACEPS多糖链的化学结构通过一维(1)H和(13)C NMR光谱以及二维DQF-COSY、TOCSY、HMQC、HMBC和NOESY实验确定。PR4 FACEPS的糖链显示由具有以下结构的四糖重复单元组成:[结构:见原文]