Jeffries Thomas W, Grigoriev Igor V, Grimwood Jane, Laplaza José M, Aerts Andrea, Salamov Asaf, Schmutz Jeremy, Lindquist Erika, Dehal Paramvir, Shapiro Harris, Jin Yong-Su, Passoth Volkmar, Richardson Paul M
US Department of Agriculture, Forest Service, Forest Products Laboratory, One Gifford Pinchot Drive, Madison, Wisconsin 53705, USA.
Nat Biotechnol. 2007 Mar;25(3):319-26. doi: 10.1038/nbt1290. Epub 2007 Mar 4.
Xylose is a major constituent of plant lignocellulose, and its fermentation is important for the bioconversion of plant biomass to fuels and chemicals. Pichia stipitis is a well-studied, native xylose-fermenting yeast. The mechanism and regulation of xylose metabolism in P. stipitis have been characterized and genes from P. stipitis have been used to engineer xylose metabolism in Saccharomyces cerevisiae. We have sequenced and assembled the complete genome of P. stipitis. The sequence data have revealed unusual aspects of genome organization, numerous genes for bioconversion, a preliminary insight into regulation of central metabolic pathways and several examples of colocalized genes with related functions. The genome sequence provides insight into how P. stipitis regulates its redox balance while very efficiently fermenting xylose under microaerobic conditions.
木糖是植物木质纤维素的主要成分,其发酵对于将植物生物质转化为燃料和化学品具有重要意义。树干毕赤酵母是一种经过充分研究的天然木糖发酵酵母。树干毕赤酵母中木糖代谢的机制和调控已得到表征,并且来自树干毕赤酵母的基因已被用于改造酿酒酵母中的木糖代谢。我们已对树干毕赤酵母的完整基因组进行了测序和组装。序列数据揭示了基因组组织的异常方面、众多用于生物转化的基因、对中心代谢途径调控的初步见解以及几个具有相关功能的共定位基因实例。该基因组序列有助于深入了解树干毕赤酵母在微需氧条件下高效发酵木糖时如何调节其氧化还原平衡。