Johnson-Taylor Wendy L, Yaroch Amy L, Krebs-Smith Susan M, Rodgers Anne B
Division of Nutrition Research Coordination, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892-5461, USA.
J Nutr Educ Behav. 2007 Mar-Apr;39(2 Suppl):S1-4. doi: 10.1016/j.jneb.2006.05.011.
Four of the 10 leading causes of death can be attributed to poor dietary behaviors. Nutrition professionals continue to struggle with the most effective ways to deliver nutrition messages that will result in changes in dietary behavior. On July 14-15, 2005, the National Cancer Institute and the Division of Nutrition Research Coordination, both of the National Institutes of Health, hosted a meeting to explore the state of the science concerning this issue. This paper provides an introduction to that meeting and the articles that resulted from it.
十大主要死因中有四项可归因于不良的饮食行为。营养专业人士仍在努力探寻最有效的方式来传递营养信息，以促使饮食行为发生改变。2005年7月14日至15日，美国国立卫生研究院下属的国家癌症研究所和营养研究协调司主办了一次会议，以探讨有关这一问题的科学现状。本文对该会议及其产生的文章进行了介绍。
