Fitzgibbon Marian, Gans Kim M, Evans W Douglas, Viswanath K, Johnson-Taylor Wendy L, Krebs-Smith Susan M, Rodgers Anne B, Yaroch Amy L
Department of Medicine, University of Illinois at Chicago, Chicago, IL 60608, USA.
J Nutr Educ Behav. 2007 Mar-Apr;39(2 Suppl):S63-71. doi: 10.1016/j.jneb.2006.08.017.
Achieving and maintaining wide-scale positive dietary change is a complex and formidable endeavor, given the current food environment. Moreover, for positive change to occur, nutrition messages should be communicated in a scientifically precise, yet practical and motivating manner. This challenge was the impetus for the organization of a 2-day workshop hosted by the National Cancer Institute (NCI) and the Division of Nutrition Research Coordination (DNRC), both of the National Institutes of Health (NIH). The conference included communication, nutrition, and behavioral scientists, market researchers, media advocates, journalists, and public policy experts. Discussions regarding communication efforts and the best methods to craft, deliver, and evaluate the impact of nutrition messages illustrated both the challenges and the opportunities we face. During the discussions, important recommendations for nutrition communicators and interventionists emerged, based on existing knowledge from the communications field, lessons learned thus far, and noted gaps in our knowledge.
鉴于当前的食品环境,实现并维持广泛的积极饮食改变是一项复杂而艰巨的任务。此外,为了实现积极的改变,营养信息应以科学精确、实用且具有激励性的方式进行传达。这一挑战成为美国国立卫生研究院(NIH)下属的国立癌症研究所(NCI)和营养研究协调司(DNRC)组织为期两天研讨会的动力。参会人员包括传播学、营养学和行为学科学家、市场研究人员、媒体倡导者、记者以及公共政策专家。关于传播工作以及设计、传递和评估营养信息影响的最佳方法的讨论,既展现了我们面临的挑战,也呈现了机遇。在讨论过程中,基于传播学领域的现有知识、迄今吸取的经验教训以及我们所知的明显差距,为营养传播者和干预者提出了重要建议。