Giul'khandanian G V, Permiakova T V, Kuznetsov A N
Biofizika. 1975 Nov-Dec;20(6):972-4.
It is shown that for correct determination of correlation time of protein rotation, at least for high concentration, it is necessary to measure the viscosities of investigated solvents, whereas for definition by method of extrapolation values Azz the viscosity of water solution of sucrose may be taken as the viscosity of investigated solutions.
结果表明，为了正确测定蛋白质旋转的相关时间，至少对于高浓度情况，有必要测量被研究溶剂的粘度，而对于通过外推法确定Azz值时，可以将蔗糖水溶液的粘度视为被研究溶液的粘度。
