Lim S L, Sinaram S, Ung E K, Kua E H
Dietetics Department, National University Hospital, 5 Lower Kent Ridge Road, Singapore 119074.
Singapore Med J. 2007 Mar;48(3):222-6.
Anorexia nervosa (AN) is a growing problem among young female Singaporeans. We studied the demographics and follow-up data of AN patients referred to dietitians for nutritional intervention.
A retrospective nutritional notes review was done on 94 patients seen from 1992 to 2004. All patients were given nutritional intervention, which included individualised counselling for weight gain, personalised diet plan, correction of poor dietary intake and correction of perception towards healthy eating. We collected data on body mass index (BMI), patient demographics and outcome.
96 percent of the patients were female and 86.2 percent were Chinese. The median BMI at initial consultation was 14.7 kilogramme per square metre (range, 8.6-18.8 kilogramme per square metre). 76 percent were between 13 and 20 years old. 83 percent of the patients came back for follow-up appointments with the dietitians in addition to consultation with the psychiatrist. Overall, there was significant improvement in weight and BMI from an average 37 kg to 41 kg and 14.7 kilogramme per square metre to 16.4 kilogramme per square metre, respectively, between the fi rst and fi nal consultations (p-value is less than 0.001). The average duration of followup was about eight months. Among the patients on follow-up, 68 percent showed improvement with an average weight gain of 6 kg. Patients that improved had more outpatient follow-up sessions with the dietitians (4.2 consultations versus 1.6 consultations; p-value is less than 0.05), lower BMI at presentation (14.2 kilogramme per square metre versus 15.7 kilogramme per square metre; p-value is less than 0.01) and shorter duration of disease at presentation (one year versus three years; p-value is less than 0.05) compared with those who did not improve. Seven patients with the disease for more than two years did not show improvement with follow-up.
We gained valuable understanding of the AN patients referred to our tertiary hospital for treatment, two-thirds of whom improved with adequate follow-up treatment. Patients that had suffered AN longer before seeking help appeared more resistant to improvement.
神经性厌食症(AN)在新加坡年轻女性中是一个日益严重的问题。我们研究了转介给营养师进行营养干预的神经性厌食症患者的人口统计学和随访数据。
对1992年至2004年期间诊治的94例患者进行了回顾性营养记录审查。所有患者均接受了营养干预,包括针对体重增加的个性化咨询、个性化饮食计划、纠正不良饮食摄入以及纠正对健康饮食的认知。我们收集了体重指数(BMI)、患者人口统计学和治疗结果的数据。
96%的患者为女性,86.2%为华裔。初次咨询时的BMI中位数为每平方米14.7千克(范围为每平方米8.6 - 18.8千克)。76%的患者年龄在13至20岁之间。83%的患者除了咨询精神科医生外,还回来接受营养师的随访预约。总体而言,在首次和末次咨询之间,体重和BMI有显著改善,平均体重从37千克增至41千克,BMI从每平方米14.7千克增至每平方米16.4千克(p值小于0.001)。平均随访时长约为八个月。在接受随访的患者中,68%有改善,平均体重增加6千克。与未改善的患者相比,改善的患者接受营养师门诊随访的次数更多(4.2次咨询对1.6次咨询;p值小于0.05),就诊时BMI更低(每平方米14.2千克对每平方米15.7千克;p值小于0.01),疾病病程更短(一年对三年;p值小于0.05)。7例患病超过两年的患者随访后未显示改善。
我们对转诊至我院接受治疗的神经性厌食症患者有了宝贵的了解,其中三分之二的患者通过充分的后续治疗得到了改善。在寻求帮助之前患神经性厌食症时间更长的患者似乎对改善更具抵抗力。