Omiadze N T, Mchedlishvili N I, Pruidze N G, Gulua L K, Abutidze M O, Akhvlediani K Sh, Kvesitadze E G, Aplakov V P
Prikl Biokhim Mikrobiol. 2007 Jan-Feb;43(1):26-30.
The possibility to regulate phenoloxidase activity with sulfur dioxide was studied. It was found that this compound is a potent inhibitor of phenoloxidase of the reversible and mixed type. The inhibitory effect of sulfur dioxide on phenoloxidase provided grounds for a new biotechnological approach to the production of instant green tea. This approach allows increasing the yield of the extractive and the proportion of phenolics in the extractive, thereby improving the organoleptic quality of the product.
研究了用二氧化硫调节酚氧化酶活性的可能性。发现该化合物是一种可逆混合型的酚氧化酶强效抑制剂。二氧化硫对酚氧化酶的抑制作用为速溶绿茶生产提供了一种新的生物技术方法。这种方法可以提高提取物的产量以及提取物中酚类物质的比例，从而改善产品的感官品质。
