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从传统香醋中分离出的一种新的假定接合酵母菌种。

A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar.

作者信息

Solieri Lisa, Cassanelli Stefano, Giudici Paolo

机构信息

Department of Agricultural Sciences, University of Modena and Reggio Emilia, Via J. F. Kennedy 17, 42100-Reggio Emilia, Italy.

出版信息

Yeast. 2007 May;24(5):403-17. doi: 10.1002/yea.1471.

Abstract

The taxonomic status and species number of the genus Zygosaccharomyces have rapidly changed in the last years. In this study, two new osmotolerant Zygosaccharomyces strains isolated from traditional balsamic vinegar, viz. ABT301 and ABT601, were investigated to elucidate their taxonomic relationships with Zygosaccharomyces rouxii species. A multi-gene sequence approach was employed, including regions of the rDNA repeat [5.8S, two internal transcribed spacers (ITS) and the 26S D1/D2 domain], COX2 mitochondrial gene and two nuclear genes (SOD2 and HIS3). Cloning and sequence analysis of 5.8S-ITS rDNA revealed that these strains bear an unusual polymorphism for this region. Three highly divergent 5.8S-ITS sequences were detected, one identical to Z. rouxii, the other two showing some relatedness to Z. mellis. Sequence and gene number polymorphism was also observed for the protein-encoding nuclear genes SOD2 and HIS3, as two copies for each gene different from those found in Z. rouxii were detected. Analysis of the D1/D2 26S domain showed that ABT301 and ABT601 have only one type of D1/D2 sequence statistically different from that of Z. rouxii. The findings obtained in this work suggest that the genomic background of strains ABT301 and ABT601 is different from the other Zygosaccharomyces species. We speculated that they could belong to a new putative species related to Z. rouxii.

摘要

在过去几年中,接合酵母属的分类地位和物种数量迅速变化。在本研究中,对从传统香醋中分离出的两株新的耐渗透压接合酵母菌株ABT301和ABT601进行了研究,以阐明它们与鲁氏接合酵母物种的分类关系。采用了多基因序列分析方法,包括rDNA重复序列区域[5.8S、两个内部转录间隔区(ITS)和26S D1/D2结构域]、COX2线粒体基因和两个核基因(SOD2和HIS3)。5.8S-ITS rDNA的克隆和序列分析表明,这些菌株在该区域具有异常的多态性。检测到三个高度不同的5.8S-ITS序列,一个与鲁氏接合酵母相同,另外两个与梅氏接合酵母有一定相关性。在编码蛋白质的核基因SOD2和HIS3中也观察到序列和基因数量多态性,因为检测到每个基因的两个拷贝与鲁氏接合酵母中发现的不同。对D1/D2 26S结构域的分析表明,ABT301和ABT601只有一种类型的D1/D2序列,在统计学上与鲁氏接合酵母不同。这项工作中获得的结果表明,ABT301和ABT601菌株的基因组背景与其他接合酵母物种不同。我们推测它们可能属于与鲁氏接合酵母相关的一个新的假定物种。

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