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多孔性骨质增生:一种新视角。

Porotic hyperostosis: a new perspective.

作者信息

Stuart-Macadam P

机构信息

Department of Anthropology, University of Toronto, Ontario, Canada.

出版信息

Am J Phys Anthropol. 1992 Jan;87(1):39-47. doi: 10.1002/ajpa.1330870105.

Abstract

Porotic hyperostosis is a paleopathologic condition that has intrigued researchers for over a century and a half. It is now generally accepted that anemia, most probably an iron deficiency anemia, is the etiologic factor responsible for lesion production. Although there can be a number of factors involved in the development of iron deficiency anemia, a dietary explanation has often been invoked to explain the occurrence of porotic hyperostosis in past human skeletal populations. In fact, porotic hyperostosis has been referred to as a "nutritional" stress indicator. Traditionally those groups with a higher incidence of porotic hyperostosis have been considered to be less successful in adapting to their environment or more nutritionally disadvantaged than other groups. A new perspective is emerging that is challenging previous views of the role of iron in health and disease, thus having profound implications for the understanding of porotic hyperostosis. There is a new appreciation of the adaptability and flexibility of iron metabolism; as a result it has become apparent that diet plays a very minor role in the development of iron deficiency anemia. It is now understood that, rather than being detrimental, hypoferremia (deficiency of iron in the blood) is actually an adaptation to disease and microorganism invasion. When faced with chronic and/or heavy pathogen loads individuals become hypoferremic as part of their defense against these pathogens, thus increasing their susceptibility to iron deficiency anemia. Within the context of this new perspective porotic hyperostosis is seen not as a nutritional stress indicator, but as a indication that a population is attempting to adapt to the pathogen load in its environment.

摘要

多孔性骨质增生是一种古病理学病症,在一个半多世纪以来一直吸引着研究人员。现在人们普遍认为,贫血,很可能是缺铁性贫血,是导致病变产生的病因。虽然缺铁性贫血的发展可能涉及多种因素,但饮食方面的解释常常被用来解释过去人类骨骼群体中多孔性骨质增生的发生。事实上,多孔性骨质增生一直被视为一种“营养”压力指标。传统上,那些多孔性骨质增生发病率较高的群体被认为在适应环境方面不如其他群体成功,或者在营养方面处于更不利的地位。一种新的观点正在出现,它挑战了以往关于铁在健康和疾病中作用的观点,从而对理解多孔性骨质增生产生了深远影响。人们对铁代谢的适应性和灵活性有了新的认识;因此,很明显饮食在缺铁性贫血的发展中只起很小的作用。现在人们明白,低铁血症(血液中铁缺乏)实际上不是有害的,而是对疾病和微生物入侵的一种适应。当面对慢性和/或大量病原体负荷时,个体作为对这些病原体防御的一部分会出现低铁血症,从而增加他们患缺铁性贫血的易感性。在这种新观点的背景下,多孔性骨质增生不再被视为营养压力指标,而是表明一个群体正在试图适应其环境中的病原体负荷。

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