Perepelov A V, Lu B, Sebchenkova S N, Shevelev S D, Wang V, Shashkov A S, Feng L, Wang L, Knirel' Iu A
Bioorg Khim. 2007 Jan-Feb;33(1):64-8. doi: 10.1134/s1068162007010062.
A phosphorylated O-specific polysaccharide was obtained by mild acidic degradation of the lipopolysaccharide from the intestinal bacterium Escherichia coli 0130 and characterized by the methods of chemical analysis, including dephosphorylation, and 1H and 13C NMR spectroscopy. The polysaccharide was shown to be composed of branched tetrasaccharide repeating units containing two N-acetyl-D-galactosamine residues, D-galactose, D-glucose, and glycerophosphate residues (one of each). The polysaccharide has the following structure, which is unique among the known bacterial polysaccharides.
通过对肠道细菌大肠杆菌O130的脂多糖进行温和酸性降解,获得了一种磷酸化的O-特异性多糖,并采用包括去磷酸化在内的化学分析方法以及1H和13C核磁共振光谱对其进行了表征。结果表明,该多糖由含有两个N-乙酰-D-半乳糖胺残基、D-半乳糖、D-葡萄糖和甘油磷酸残基(各一个)的支链四糖重复单元组成。该多糖具有以下结构,在已知的细菌多糖中是独特的。