Archambault J, Milne C A, Schappert K T, Baum B, Friesen J D, Segall J
Department of Molecular and Medical Genetics, University of Toronto, Ontario, Canada.
J Biol Chem. 1992 Feb 15;267(5):3282-8.
TFIIIA is an RNA polymerase III transcription factor that binds to the internal control region of the 5 S RNA gene as the first step in the assembly of a transcription complex. We have identified the gene encoding TFIIIA from Saccharomyces cerevisiae. Protein synthesized in vitro from the cloned gene has the same size, DNA-binding properties, and transcription factor activity as does purified yeast TFIIIA. Examination of the deduced sequence of the 50-kDa yeast transcription factor revealed the presence of nine zinc-finger motifs, a characteristic of Xenopus TFIIIA. Although the conservation of these nine putative DNA-binding domains is striking, the amino acid sequence throughout the corresponding fingers of the yeast and amphibian TFIIIAs has diverged extensively and in many instances the spacing between the residues that coordinate the zinc ions differs between the two proteins. A unique feature of the yeast protein is an 81-amino acid domain interrupting the repeated zinc-finger motifs between fingers 8 and 9. Additionally, the yeast and amphibian proteins differ in both the size and sequence of the amino- and carboxyl-terminal domains flanking the zinc fingers. The gene encoding yeast TFIIIA is present in single copy in the S. cerevisiae genome and is essential for cell viability. A carboxyl-terminal truncated form of the protein containing 4.5 zinc-finger motifs retains the ability to bind to DNA but is no longer active in promoting transcription in vitro.
TFIIIA是一种RNA聚合酶III转录因子,它与5S RNA基因的内部控制区结合,是转录复合体组装的第一步。我们已经从酿酒酵母中鉴定出编码TFIIIA的基因。从克隆基因体外合成的蛋白质与纯化的酵母TFIIIA具有相同的大小、DNA结合特性和转录因子活性。对50 kDa酵母转录因子推导序列的检查揭示了九个锌指基序的存在,这是非洲爪蟾TFIIIA的一个特征。尽管这九个推定的DNA结合结构域的保守性很显著,但酵母和两栖动物TFIIIA相应指区的氨基酸序列已经广泛分化,在许多情况下,两种蛋白质中配位锌离子的残基之间的间距也不同。酵母蛋白的一个独特特征是一个81个氨基酸的结构域,它打断了第8和第9个指之间重复的锌指基序。此外,酵母和两栖动物蛋白在锌指两侧的氨基末端和羧基末端结构域的大小和序列上也有所不同。编码酵母TFIIIA的基因在酿酒酵母基因组中以单拷贝形式存在,对细胞活力至关重要。含有4.5个锌指基序的羧基末端截短形式的蛋白质保留了与DNA结合的能力,但在体外促进转录方面不再具有活性。