Suzuki Kuninori, Ohsumi Yoshinori
Department of Cell Biology, Division of Molecular Cell Biology, National Institute for Basic Biology, Nishigonaka 38, Okazaki, Aichi 444-8585 Japan.
FEBS Lett. 2007 May 22;581(11):2156-61. doi: 10.1016/j.febslet.2007.01.096. Epub 2007 Mar 12.
Autophagy is a degradation process accompanied by dynamic membrane organization. In the yeast, Saccharomyces cerevisiae, about 30 ATG (autophagy-related) genes have been identified as important genes for autophagy. Among them, 17 are indispensable for formation of the autophagosome, an organelle enclosed by a double lipid bilayer during starvation-induced autophagy. Recently, a central structure for autophagosome generation, termed the pre-autophagosomal structure, was identified. Despite intensive study, many questions regarding the mechanisms underlying autophagosome formation remain unanswered. In this review, we will give an overview of recent studies on the mechanisms of autophagosome formation and discuss these unresolved questions.
自噬是一个伴随着动态膜组织的降解过程。在酿酒酵母中,约30个自噬相关基因(ATG)已被确定为自噬的重要基因。其中,17个基因对于自噬体的形成是不可或缺的,自噬体是饥饿诱导的自噬过程中由双脂质双层包裹的细胞器。最近,一种称为自噬前体结构的自噬体生成核心结构被确定。尽管进行了深入研究,但关于自噬体形成机制的许多问题仍未得到解答。在这篇综述中,我们将概述自噬体形成机制的最新研究,并讨论这些未解决的问题。