Farzaneh M, Ahmadzadeh M, Hadian J, Tehrani A Sharifi
Faculty of Horticultural Science and Plant Protection, Tehran University, Karaj, Iran.
Commun Agric Appl Biol Sci. 2006;71(3 Pt B):1327-33.
Various species of the genus Artemisia are used for their pharmacological, antimicrobial, antioxidant activity. Three species of this genus, Artemisia scoparia, A. sieberi and A. aucheri are widely distributed in desert area of Iran. In order to identify the chemical composition, aerial parts of A. scoparia, A. sieberi and A. aucheri were collected from Bajestan (Khorasan province) at flowering stage. The essential oils were obtained by hydro-distillation of air-dried samples and their chemical composition identified by GC-MS. Oxygenated monoterpens were the major components of the oils of three species. alpha-thujone (81.7%), beta-thujone (14.5%) and 1,8-cineol (1.9%) were the major compounds in the essential oil of A. scoparia. The essential oil of A. aucheri was rich in linalool (44.1%), gernyl acetate (10.7%), (E)-citral (9.7%) and (Z)-citral (7.7%), and the essential oil of A. sieberi was rich in beta-thujone (19.8%), alpha-thujone (10.5%), camphor (19.5%), verbenol (9.7%), p-mentha-1,5-dien-8-ol (6.4) and davanone (5.8%). The essential oils of the three species were tested for their antifungal activity against some soil-borne pathogenic fungi. Results of bioassay showed that the oils of A. aucheri and A. sieberi has stronger antifungal activity. Minimum EC50 (41.406 microL/L), resulted from A. aucheri on Rhizoctonia solani. The oil of A. sieberi showed fungistatic activity against, Tiarosporella phaseolina (MIC = 1000 microL/L, EC50 = 203.419 microL/L), Fusarium moniliforme (MIC=750 microL/L, EC50 = 211.072 microL/L), Fusarium solani (MIC = 750 microL/L, EC50 = 188.134 microL/L) whereas against R. solani (MIC = 250 microL/L, EC50 = 121.798 microL/L) exhibited high fungicidal activity.
蒿属的多种植物因其药理、抗菌、抗氧化活性而被使用。该属的三种植物,即滨蒿、西伯蒿和奥氏蒿,在伊朗的沙漠地区广泛分布。为了鉴定其化学成分,在花期从霍拉桑省的巴杰斯坦采集了滨蒿、西伯蒿和奥氏蒿的地上部分。通过对风干样品进行水蒸馏获得精油,并通过气相色谱 - 质谱联用仪鉴定其化学成分。氧化单萜是这三种植物精油的主要成分。α - 侧柏酮(81.7%)、β - 侧柏酮(14.5%)和1,8 - 桉叶素(1.9%)是滨蒿精油中的主要化合物。奥氏蒿精油富含芳樟醇(44.1%)、乙酸香叶酯(10.7%)、(E)-柠檬醛(9.7%)和(Z)-柠檬醛(7.7%),而西伯蒿精油富含β - 侧柏酮(19.8%)、α - 侧柏酮(10.5%)、樟脑(19.5%)、马鞭草烯醇(9.7%)、对 - 薄荷 - 1,5 - 二烯 - 8 - 醇(6.4)和达瓦酮(5.8%)。测试了这三种植物精油对一些土壤传播的致病真菌的抗真菌活性。生物测定结果表明,奥氏蒿和西伯蒿的精油具有较强的抗真菌活性。奥氏蒿对立枯丝核菌的最低半数有效浓度(EC50)为41.406微升/升。西伯蒿精油对菜豆炭疽菌(MIC = 1000微升/升,EC50 = 203.419微升/升)、串珠镰刀菌(MIC = 750微升/升,EC50 = 211.072微升/升)、茄病镰刀菌(MIC = 750微升/升,EC50 = 188.134微升/升)表现出抑菌活性,而对立枯丝核菌(MIC = 250微升/升,EC50 = 121.798微升/升)表现出高杀菌活性。