Bennick A
Biochem J. 1977 May 1;163(2):241-5. doi: 10.1042/bj1630241.
The binding of Ca2+ to a salivary phosphoprotein, protein C, was studied by equilibrium dialysis. In 5mM-Tris/HCl buffer, pH 7.5, protein C bound 190 nmol of Ca2+/mg of protein. The apparent dissociation constant, K, was determined to be 1.9 x 10(-4)M and the binding of Ca2+ to the protein was non-co-operative. The binding of Ca2+ to protein C apparently depends on groups which ionize above pH 5.0. Ca2+ binding decreased with increased concentration of the dialysis buffer and on addition of SrCL2, MgCl2 and MnCl2 to the dialysis buffer. Digestion of protein C with trypsin or collagenase or heating of the protein to 60 degrees or 100 degrees C had little or no effect on the Ca2+ binding. Digestion of protein C with alkaline phosphatase caused a decrease in the amount of protein-bound Ca2+. This was also found for another salivary phosphoprotein, protein A. In the absence of Ca2+ the S020,w for protein C was 1.29 S and in the presence of Ca2+ it was 1.46S. Ca2+ may cause a conformational change in the protein or an aggregation of the protein molecules. No conformational changes of protein C in the presence of Ca2+ could be detected by circular dichroism or nuclear magnetic resonance.
采用平衡透析法研究了钙离子与一种唾液磷蛋白C的结合情况。在pH 7.5的5mM - Tris/HCl缓冲液中,蛋白C结合190 nmol Ca²⁺/mg蛋白。表观解离常数K测定为1.9×10⁻⁴M,钙离子与该蛋白的结合不具有协同性。钙离子与蛋白C的结合显然取决于在pH 5.0以上发生电离的基团。随着透析缓冲液浓度的增加以及向透析缓冲液中添加SrCl₂、MgCl₂和MnCl₂,钙离子的结合量减少。用胰蛋白酶或胶原酶消化蛋白C,或将该蛋白加热至60℃或100℃,对钙离子结合的影响很小或没有影响。用碱性磷酸酶消化蛋白C会导致蛋白结合的钙离子量减少。另一种唾液磷蛋白A也有这种情况。在无钙离子存在时,蛋白C的S₀₂₀,w为1.29 S,在有钙离子存在时为1.46 S。钙离子可能会导致该蛋白发生构象变化或蛋白分子聚集。通过圆二色性或核磁共振未检测到有钙离子存在时蛋白C的构象变化。