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阪崎肠杆菌是一种对婴儿健康有影响的新出现的细菌病原体。

Enterobacter sakazakii an emerging bacterial pathogen with implications for infant health.

作者信息

Mullane N R, Iversen C, Healy B, Walsh C, Whyte P, Wall P G, Quinn T, Fanning S

机构信息

Centre for Food Safety School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin, Ireland.

出版信息

Minerva Pediatr. 2007 Apr;59(2):137-48.

Abstract

Enterobacter sakazakii (E. sakazakii) is an opportunistic pathogen and the aetiological agent in rare but life-threatening cases of meningitis, necrotizing enterocolitis, and sepsis in infants. Among infants, those at greatest risk are neonates (<28 days), particularly those born prematurely or of low birth weight (<2500 g). Consumption of contaminated powdered infant formula (PIF) has been epidemiologically linked with cases of infection. Contamination can occur during the manufacturing process or during postmanufacture reconstitution of formula. Development of rapid, sensitive and specific detection methods will facilitate manufacturers efforts to reduce the occurrence of E. sakazakii in the final powdered product. Furthermore, since PIF is not a sterile product, proper precautions should be taken during handling and reconstitution of formula prior to feeding in order to prevent contamination and proliferation of the bacterium.

摘要

阪崎肠杆菌是一种机会致病菌,在婴儿罕见但危及生命的脑膜炎、坏死性小肠结肠炎和败血症病例中是病原体。在婴儿中,风险最高的是新生儿(<28天),尤其是早产儿或低体重儿(<2500克)。食用受污染的婴儿配方奶粉与感染病例在流行病学上有关联。污染可能发生在生产过程中或配方奶粉生产后的复水过程中。开发快速、灵敏和特异的检测方法将有助于制造商努力减少最终粉状产品中阪崎肠杆菌的出现。此外,由于婴儿配方奶粉不是无菌产品,在喂食前处理和复水配方奶粉时应采取适当的预防措施,以防止细菌污染和繁殖。

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