No association of consumption of animal foods with risk of ovarian cancer.
作者信息
Schulz Mandy, Nöthlings Ute, Allen Naomi, Onland-Moret N Charlotte, Agnoli Claudia, Engeset Dagrun, Galasso Rocco, Wirfält Elisabet, Tjønneland Anne, Olsen Anja, Overvad Kim, Boutron-Ruault Marie-Christine, Chajes Veronique, Clavel-Chapelon Francoise, Ray Jennifer, Hoffmann Kurt, Chang-Claude Jenny, Kaaks Rudolf, Trichopoulos Dimitrios, Georgila Christina, Zourna Pantelina, Palli Domenico, Berrino Franco, Tumino Rosario, Vineis Paolo, Panico Salvatore, Bueno-de-Mesquita H Bas, Ocké Marga C, Peeters Petra H M, Lund Eiliv, Gram Inger T, Skeie Guri, Berglund Göran, Lundin Eva, Hallmans Göran, González Carlos A, Quirós José Ramón, Dorronsoro Miren, Martínez Carmen, Tormo Marie-Jose, Barricarte Aurelio, Bingham Sheila, Khaw Kay-Tee, Key Timothy J A, Jenab Mazda, Rinaldi Sabina, Slimani Nadia, Riboli Elio
机构信息
Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Arthur-Schneunert-Allee 114-116, 14558 Nuthetal, Germany.
出版信息
Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):852-5. doi: 10.1158/1055-9965.EPI-07-0054.
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