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由面积与体积变化引起的纯水中巨型磷脂囊泡的形状转变和形状稳定性。

Shape transitions and shape stability of giant phospholipid vesicles in pure water induced by area-to-volume changes.

作者信息

Käs J, Sackmann E

机构信息

Physik Department, Technische Universität München, Germany.

出版信息

Biophys J. 1991 Oct;60(4):825-44. doi: 10.1016/S0006-3495(91)82117-8.

Abstract

Shape transformations of vesicles of dimyristoylphosphatidylcholine (= DMPC) and palmitoyloleylphosphatidylcholine (= POPC) in ion-free water were induced by changing the area-to-volume ratio via temperature variations. Depending on the pretreatment we find several types of shape changes for DMPC (in pure water) at increasing area-to-volume ratio: (a) budding transitions leading to the formation of a chain of vesicles at further increase of the area-to-volume ratio, (b) discocyte-stomatocyte transitions, (c) reentrant dumbbell-pear-dumbbell transitions, and (d) spontaneous blebbing and/or tether formation of spherical vesicles. Beside these transitions a more exotic dumbbell-discocyte transition (e) was found which proceeded via local instabilities. Pears, discocytes, and stomatocytes are stable with respect to small temperature variations unless the excess area is close to values corresponding to limiting shapes of budded vesicles where temperature variations of less than or equal to 0.1 degree C lead to spontaneous budding to the inside or the outside. For POPC we observed only budding transitions to the inside leading either to chains of vesicles or to distributions of equally sized daughter vesicles protruding to the inside of the vesicle. Preliminary experiments concerning the effect of solutes are also reported. The first three types of shape transitions can be explained in terms of the bilayer coupling model assuming small differences in thermal expansivities of the two monolayers. This does not hold for the observed instabilities close to the limiting shapes.

摘要

通过温度变化改变面积与体积比,可诱导二肉豆蔻酰磷脂酰胆碱(= DMPC)和棕榈酰油酰磷脂酰胆碱(= POPC)囊泡在无离子水中发生形状转变。根据预处理情况,我们发现在面积与体积比增加时,DMPC(在纯水中)会出现几种形状变化:(a) 出芽转变,在面积与体积比进一步增加时导致形成一串囊泡;(b) 盘状细胞 - 口状细胞转变;(c) 折返哑铃状 - 梨状 - 哑铃状转变;(d) 球形囊泡的自发起泡和/或形成栓系。除了这些转变,还发现了一种更奇特的哑铃状 - 盘状细胞转变 (e),它通过局部不稳定性进行。梨状、盘状细胞和口状细胞在温度小幅度变化时是稳定的,除非多余面积接近对应于出芽囊泡极限形状的值,此时小于或等于0.1摄氏度的温度变化会导致向内部或外部自发出芽。对于POPC,我们仅观察到向内部的出芽转变,要么形成一串囊泡,要么形成大小相等的子囊泡向囊泡内部突出的分布。还报告了有关溶质影响的初步实验。前三种形状转变可以根据双层耦合模型来解释,该模型假设两个单层的热膨胀系数存在微小差异。但对于接近极限形状时观察到的不稳定性,这种解释并不成立。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b51e/1260134/345f6f3780da/biophysj00109-0081-a.jpg

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