Yang Xiu-wei, Han Mei-hua, Tao Hai-yan, Wang Zhi-an, Yang Zhi, Xiao Shi-ying
State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences of Peking University, Beijing 100083, China.
Zhongguo Zhong Yao Za Zhi. 2007 Feb;32(3):227-31.
Analysis of the constituents of the essential oil extracted from the flowers of the Chrysanthemum morifolium processed by the microwave-airflow and the calefaction after steam process from the State Chrysanthemum GAP bases in Zhejiang Province and to provide scientific basis for quality control.
The essential oil was extracted by water-steam distillation and separated by GC capillary column chromatography. The components were quantitatively determined with normalization method, and identified by GC-MS.
From the microwave-airflow dried sample and the calefactively dried sample after steam process, 119 and 175 components were detected, among them fifty and fifty-five components were identified, which were composed of 67.89% and 63.64% of the total essential oil, respectively.
The yield of the essential oil extracted from the microwave-airflow dried sample was 0.40%, and that from the calefactively dried sample after steam process was 0. 19%. The former is 2.1 times higher than the latter. The components of the essential oil are similar and there are differences between the content of corresponding compounds in the two samples. The results showed that application of microwave-airflow combined drying technology remained original and essential constituents. The production benefit was improved greatly. The grade and quality of C. morifolium enhanced, and it's market selling price was increased compared to the traditional drying calefaction after steam process.
分析浙江省国家菊花GAP基地经微波 - 气流干燥及蒸后烘干燥加工的杭白菊花挥发油成分,为其质量控制提供科学依据。
采用水蒸气蒸馏法提取挥发油,经气相色谱毛细管柱分离,用归一化法进行定量测定,气相色谱 - 质谱联用仪进行成分鉴定。
微波 - 气流干燥样品和蒸后烘干燥样品分别检出119个和175个成分,其中分别鉴定出50个和55个成分,分别占挥发油总量的67.89%和63.64%。
微波 - 气流干燥样品挥发油得率为0.40%,蒸后烘干燥样品挥发油得率为0.19%,前者是后者的2.1倍。两者挥发油成分相似,但相应成分含量存在差异。结果表明,微波 - 气流联合干燥技术能保留杭白菊原有及主要成分,大大提高了生产效益,提升了杭白菊的等级和品质,与传统蒸后烘干燥相比,市场售价有所提高。