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调整冷冻保存条件可降低公猪精液精子冷冻能力差的发生率。

Adjustments on the cryopreservation conditions reduce the incidence of boar ejaculates with poor sperm freezability.

作者信息

Hernández Marta, Roca Jordi, Gil María A, Vázquez Juan M, Martínez Emilio A

机构信息

Department of Medicine and Animal Surgery, Faculty of Veterinary Science, University of Murcia, E-30.071 Murcia, Spain.

出版信息

Theriogenology. 2007 Jun;67(9):1436-45. doi: 10.1016/j.theriogenology.2007.02.012. Epub 2007 Apr 16.

Abstract

The objective of the present study was to evaluate the effectiveness of different cryopreservation conditions (CCs) for freezing and thawing boar ejaculates, focusing on those having sub-optimal sperm freezability. Using a split-ejaculate technique, single ejaculates from 53 boars were diluted in lactose-egg yolk extender, containing a final glycerol concentration (GLY) of 2 or 3%, packaged in 0.5 mL straws and were cooled at rates of -10, -40 or -60 degrees C/min (cooling rate: CR). Thereafter, the frozen sperm samples were thawed by warming them at rates of approximately 1200 or approximately 1800 degrees C/min (warming rate: WR). Frozen-thawed sperm samples were assessed for the sperm motility (CASA system) and flow cytometric analysis of plasma and acrosomal membranes integrity. Cooling rate had no influence (P>0.05) on sperm quality parameters, however GLY and WR independently affected (P<0.05) all assessed sperm parameters. Evaluating the combined effect of GLY and WR (four different CCs resulting of a 2 x 2 factorial design), the best post-thaw quality results were achieved for sperm samples frozen with 3% glycerol and thawed at 1800 degrees C/min (CC4). However, there was a significant interaction (P<0.001) between CC and ejaculate for all post-thaw sperm quality assessments. Therefore, ejaculates were classified in three different populations according to the post-thaw sperm quality achieved using control CC (CC1: 2% of glycerol and approximately 1200 degrees C/min of warming). The effectiveness of CCs was different (P<0.05) in the three ejaculate populations. Spermatozoa from ejaculates considered as "good" freezers were relatively unaffected (P>0.05) by the modifications in the CCs, whereas those from "moderate" and, mainly, "bad" freezers were very sensitive (P<0.05). In conclusion, optimization of the CCs - GLY and WR - can improve the cryosurvival of spermatozoa in some ejaculates, particularly in those having poor sperm freezing ability.

摘要

本研究的目的是评估不同冷冻保存条件(CCs)对公猪精液冻融的有效性,重点关注精子冷冻能力欠佳的精液。采用精液分割技术,将53头公猪的单次射精稀释于乳糖 - 蛋黄稀释液中,最终甘油浓度(GLY)为2%或3%,分装于0.5 mL细管中,并以每分钟 -10、-40或 -60摄氏度的速率冷却(冷却速率:CR)。此后,冷冻的精子样本以每分钟约1200或约1800摄氏度的速率升温解冻(升温速率:WR)。对冻融后的精子样本进行精子活力评估(计算机辅助精子分析系统)以及对质膜和顶体膜完整性进行流式细胞术分析。冷却速率对精子质量参数无影响(P>0.05),然而甘油浓度和升温速率分别独立地影响(P<0.05)所有评估的精子参数。评估甘油浓度和升温速率的联合效应(2×2析因设计产生的四种不同CCs),对于用3%甘油冷冻并以1800摄氏度每分钟解冻的精子样本(CC4),解冻后质量结果最佳。然而,在所有解冻后精子质量评估中,CCs与射精之间存在显著交互作用(P<0.001)。因此,根据使用对照CC(CC1:2%甘油和约1200摄氏度每分钟升温)获得的解冻后精子质量,将射精分为三个不同群体。CCs在这三个射精群体中的有效性不同(P<0.05)。来自被视为“良好”冷冻能力射精的精子相对不受CCs改变的影响(P>0.05),而来自“中等”尤其是“差”冷冻能力射精的精子非常敏感(P<)。总之,优化CCs(甘油浓度和升温速率)可提高某些射精中精子的冷冻存活率,特别是在精子冷冻能力较差的射精中。

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